9+ Quick Chocolate Crinkle Cookie Recipes You’ll Love to Bake!

Chocolate crinkle cookies are the ultimate treat for anyone who loves a sweet, chewy bite packed with chocolatey goodness. The delightful contrast of the dark, fudgy cookie and the powdered sugar coating makes them visually stunning and utterly irresistible. Get ready to explore these four scrumptious recipes that will have your kitchen smelling heavenly and your friends begging for more!

Classic Chocolate Crinkle Cookies

Let’s start with the classic version that never goes out of style. These cookies are rich, fudgy, and have a soft center that pairs perfectly with a crunchy powdered sugar exterior. With just a handful of ingredients like cocoa powder, sugar, and eggs, you’ll whip these up in no time!

What makes this recipe so beloved? It’s all about the texture! The chewy center and the delicate, crackled top create a cookie that’s hard to resist. Plus, they’re super easy to make, making them a go-to for any dessert lover.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, cocoa powder, baking powder, and salt together.
3. In another bowl, whisk the sugar, oil, eggs, and vanilla until smooth.
4. Combine the dry ingredients with the wet ingredients and stir until just combined.
5. Chill the dough for about 30 minutes to help with rolling.
6. Roll the dough into balls, then roll each ball in powdered sugar until fully coated.
7. Place them on the baking sheet and bake for 10-12 minutes.
8. Let them cool slightly before enjoying your perfectly crinkled cookies!

Mint Chocolate Crinkle Cookies

If you’re a fan of mint and chocolate, this recipe is going to blow your mind! The cool burst of mint in these chocolate crinkle cookies is like a refreshing treat on a warm day. Made with mint extract and chocolate chips, these cookies are a fun twist on the traditional recipe.

Why are these cookies so special? The combination of rich chocolate and refreshing mint creates a taste explosion that’s perfect for any occasion, especially around the holidays. They’re not just cookies; they’re a delightful experience for your taste buds!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon peppermint extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• Powdered sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the flour, cocoa powder, baking powder, and salt together in one bowl.
3. In another bowl, whisk the sugar, oil, eggs, and peppermint extract until smooth.
4. Combine the wet and dry ingredients, then fold in the chocolate chips.
5. Chill the dough for about 30 minutes for easier rolling.
6. Roll the dough into balls and coat each ball in powdered sugar.
7. Place them on the baking sheet and bake for 10-12 minutes.
8. Allow them to cool before savoring the minty, chocolaty goodness!

Spicy Chocolate Crinkle Cookies

For the adventurous bakers out there, these spicy chocolate crinkle cookies will take your taste buds on a wild ride! Infused with a hint of cayenne pepper and cinnamon, they bring a warm kick to the classic chocolate flavor. These cookies are perfect for those who love a little heat with their sweets!

What makes these cookies stand out? The unexpected spice adds a whole new layer of flavor that surprises and delights with every bite. They’re a fantastic conversation starter at parties or gatherings!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 teaspoon ground cinnamon
• Powdered sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine the flour, cocoa powder, baking powder, salt, cayenne pepper, and cinnamon in one bowl.
3. In another bowl, whisk the sugar, oil, eggs, and vanilla until smooth.
4. Mix the dry ingredients into the wet ingredients until well combined.
5. Chill the dough for 30 minutes to help with rolling.
6. Roll the dough into balls and coat each in powdered sugar.
7. Place on the baking sheet and bake for 10-12 minutes.
8. Let them cool before enjoying the spicy twist on a classic favorite!

Peanut Butter Chocolate Crinkle Cookies

Last but definitely not least, we have the peanut butter chocolate crinkle cookies! Imagine the creamy, nutty flavor of peanut butter combined with rich chocolate. This recipe uses peanut butter to create an incredibly moist and chewy cookie that’s simply unforgettable.

What makes these cookies a must-try? The combination of chocolate and peanut butter is a timeless classic that everyone loves. Plus, they’re a bit different from the usual crinkle cookie, making them a fun surprise for family and friends!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the flour, cocoa powder, baking powder, and salt in one bowl.
3. In another bowl, whisk the sugar, peanut butter, eggs, and vanilla until creamy.
4. Combine the dry and wet ingredients until just mixed.
5. Chill the dough for about 30 minutes for easier handling.
6. Roll the dough into balls and coat them in powdered sugar.
7. Place on the baking sheet and bake for 10-12 minutes.
8. Let them cool before indulging in the delightful chocolate-peanut butter fusion!