9+ Easy Matcha Milk Jam Recipes You’ll Love to Make!
If you’ve ever sipped on a matcha latte and thought about how amazing it would be to transform that vibrant flavor into something spreadable, you’re in for a treat. Matcha milk jam is a delightful fusion of creamy sweetness and earthy matcha that can elevate your morning toast or afternoon snacks. Let’s explore some easy recipes that make this unique treat a breeze to whip up at home!
This recipe is a classic take on matcha milk jam, blending the richness of sweetened condensed milk with the vibrant green tea flavor. Imagine spreading this creamy concoction on warm toast or drizzling it over pancakes!
Ingredients:
1 cup sweetened condensed milk
2 tablespoons matcha powder
1 tablespoon unsalted butter
Pinch of salt
What makes this recipe special is its simplicity. The sweetened condensed milk adds a luscious creaminess, while the matcha brings that beautiful, earthy taste. Plus, you can adjust the matcha to your liking—more for a stronger flavor, less if you prefer it milder.
Ingredients: Sweetened condensed milk, matcha powder, sugar, hot water Total Time: 45 min.
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Get ready for a tropical twist with this coconut-infused matcha milk jam. The creamy coconut pairs perfectly with the grassy notes of matcha, creating a flavor explosion that transports you to a sunny beach.
Ingredients:
1 cup coconut milk
2 tablespoons matcha powder
1/4 cup sugar (or to taste)
1 tablespoon cornstarch
Pinch of salt
This jam stands out because of its rich coconut flavor, making it a fantastic companion for waffles or even ice cream! The cornstarch helps thicken it up, providing that perfect spreadable consistency. Plus, it’s dairy-free, so it’s an excellent option for those with dietary restrictions.
If you’re a fan of honey, this recipe will surely become your favorite. The sweetness of honey beautifully complements the slightly bitter notes of matcha, creating a balanced jam that’s simply irresistible.
Ingredients:
1 cup milk (or any plant-based milk)
2 tablespoons matcha powder
1/4 cup honey
1 tablespoon cornstarch
Pinch of salt
This recipe is popular because it’s not overly sweet, allowing the matcha to shine through. The honey adds a lovely floral note and a bit of stickiness that makes it perfect for spreading on toast or adding to yogurt. Plus, it’s a healthier alternative to traditional jams filled with refined sugars!
Rating: 5. Ingredients: Strawberry jam, lavender, matcha powder, hot water, vanilla extract Total Time: 10 min.
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Bring a touch of elegance to your breakfast table with this vanilla matcha milk jam. The warm, inviting flavors of vanilla perfectly marry with the vibrant matcha, creating a delightful treat that’s as beautiful as it is delicious.
Ingredients:
1 cup milk (or almond milk)
2 tablespoons matcha powder
1/4 cup sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
Pinch of salt
This recipe’s charm lies in its aromatic vanilla flavor, which adds a warm depth to the jam. It’s perfect on scones, pancakes, or even drizzled over fresh fruit. You’ll love how the fragrant vanilla enhances the earthy matcha, making each bite a delicious experience!
