15+ Quick Crisco Pie Crust Recipes for Effortless Baking Delight

Have you ever wished for a pie crust that’s both flaky and easy to whip up? Imagine filling your kitchen with delightful aromas while creating a perfect pie with minimal fuss. With these quick Crisco pie crust recipes, you’ll be the star of any gathering, leaving everyone asking for your secret!

Classic Flaky Crisco Pie Crust

This classic recipe is the foundation of many delicious pies. With just four simple ingredients—Crisco, flour, salt, and cold water—you’ll create a crust that’s perfectly flaky and tender. What makes this recipe special is its simplicity and the way it holds up beautifully for sweet or savory fillings.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup Crisco shortening
• 1 tsp salt
• 6 to 8 tbsp cold water

Instructions:

1. In a large bowl, mix the flour and salt.
2. Add in the Crisco and mix until the mixture resembles coarse crumbs.
3. Gradually add cold water, mixing until the dough forms a ball.
4. Divide the dough into two discs, wrap in plastic, and chill for at least 30 minutes.

This versatile crust can be used for anything from apple pie to chicken pot pie. The secret to its flakiness is all in the Crisco, which melts beautifully during baking!

Sweet and Buttery Crisco Pie Crust

If you’re craving a sweeter twist, this pie crust recipe adds a hint of sugar for a delightful flavor. Perfect for desserts, it combines Crisco with a touch of sugar, creating a subtly sweet base that complements fruit fillings beautifully. It’s a hit for gatherings and special occasions!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup Crisco shortening
• 2 tbsp granulated sugar
• 1 tsp salt
• 5 to 7 tbsp cold water

Instructions:

1. In a bowl, blend flour, sugar, and salt together.
2. Cut in the Crisco until it resembles coarse crumbs.
3. Slowly add cold water, mixing until the dough holds together.
4. Form into discs, wrap, and refrigerate for at least 30 minutes.

This sweet crust pairs wonderfully with berry fillings, creamy custards, or even a rich chocolate mousse. It’s a guaranteed crowd-pleaser!

Chocolate Crisco Pie Crust

For chocolate lovers, this recipe is a game changer! Infusing cocoa powder into the crust adds a rich, chocolatey flavor that pairs perfectly with sweet fillings. Imagine biting into a luscious chocolate cream pie with a chocolatey crust—dreamy, right?

Ingredients:

• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup Crisco shortening
• 1 tsp salt
• 6 to 8 tbsp cold water

Instructions:

1. Combine flour, cocoa powder, and salt in a bowl.
2. Cut in Crisco until crumbly.
3. Add cold water gradually, mixing until the dough forms.
4. Chill for 30 minutes before rolling out.

This chocolate crust is perfect for pies filled with cream, mousse, or even a rich ganache. It’s sure to impress anyone who takes a bite!

Savory Herb Crisco Pie Crust

Why should sweet pies have all the fun? This savory herb crust adds a unique twist to your meal. By mixing in dried herbs like thyme or rosemary, you create a flavorful base that’s perfect for quiches, pot pies, or any savory dish that needs a delicious crust.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup Crisco shortening
• 1 tsp salt
• 1 tbsp dried mixed herbs (like thyme or basil)
• 6 to 8 tbsp cold water

Instructions:

1. Mix flour, salt, and dried herbs in a large bowl.
2. Add Crisco, mixing until crumbly.
3. Gradually add cold water, mixing until the dough holds together.
4. Wrap and chill for 30 minutes before using.

This crust elevates any savory pie, adding depth and flavor to your dish. It’s perfect for impressing guests at dinner parties!

Coconut Cream Pie Crust

For a tropical twist, this coconut cream pie crust is an absolute delight! By incorporating shredded coconut into the crust, you create a deliciously unique texture and flavor that will whisk you away to a sunny beach with every bite. It’s a fun way to make your pie stand out!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup Crisco shortening
• 1 cup sweetened shredded coconut
• 1 tsp salt
• 6 to 8 tbsp cold water

Instructions:

1. In a bowl, combine flour, shredded coconut, and salt.
2. Cut in the Crisco until the mixture resembles coarse crumbs.
3. Add cold water gradually, mixing until a dough forms.
4. Chill for 30 minutes before rolling out.

This crust pairs perfectly with creamy filling like coconut cream or banana pudding. It’s a fun and unexpected treat for dessert lovers!

Lemon Zest Crisco Pie Crust

Brighten up your baking with this zesty lemon crust! Adding fresh lemon zest to the dough gives it a refreshing flavor that complements fruity fillings beautifully. It’s a light, cheerful choice that’s perfect for spring or summer gatherings.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup Crisco shortening
• 1 tsp salt
• 1 tbsp lemon zest
• 6 to 8 tbsp cold water

Instructions:

1. Mix flour, salt, and lemon zest in a bowl.
2. Cut in the Crisco until crumbly.
3. Gradually add cold water until the dough holds together.
4. Chill for 30 minutes before rolling out.

This lemon zest crust is fabulous for key lime pies or fruit tarts, adding a delightful zing that will have everyone coming back for seconds!