15+ Quick Pie Crust Recipes for Perfect Pumpkin Pie Delight
When the leaves turn golden and the air gets crisp, it’s time for cozy gatherings filled with laughter, warmth, and, of course, delicious pumpkin pie. But what if making the perfect pie crust didn’t have to be a time-consuming task? Here are some delightful and quick pie crust recipes that will have you whipping up the base for your pumpkin pie in no time!
Rating: 4.8. Ingredients: Vegetable shortening, all purpose flour Total Time: 2 hr 15 min.
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This classic pie crust is the foundation of many great desserts. With just a few simple ingredients like flour, butter, and water, you can create a flaky, buttery crust that perfectly complements the rich flavor of pumpkin. What makes this recipe a staple is its reliability; it turns out beautifully every time!
Ingredients:
2 ½ cups all-purpose flour
1 cup unsalted butter (cold and cubed)
1 tsp salt
6-8 tbsp ice water
Special Touch:
The secret to its flakiness is all in the cold butter and the folding technique. When baked, it transforms into a golden delight with a crunch that pairs perfectly with the creamy pumpkin filling.
If you’re looking for something with a little twist, this graham cracker crust will do the trick! Sweet and slightly crunchy, it adds a delightful flavor dimension to your pumpkin pie. It’s super simple to make, requiring no rolling or fussing around!
Ingredients:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter (melted)
Special Touch:
The combination of the buttery crumbs and a hint of sweetness creates a comforting and nostalgic flavor that enhances the pumpkin filling. Plus, it takes just minutes to prepare!
Rating: 4.7. Ingredients: 15 min Total Time: 15 min.
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For chocolate lovers, this cookie crust is a game changer! Made with crushed chocolate cookies, it adds a rich and decadent touch to your pumpkin pie. It’s an unexpected twist that will surprise and delight your guests!
Ingredients:
1 ½ cups chocolate cookie crumbs
⅓ cup granulated sugar
½ cup unsalted butter (melted)
Special Touch:
The deep chocolate flavor beautifully contrasts with the spiced pumpkin filling, creating a dessert that’s both satisfying and indulgent. Plus, it’s so easy to make that you’ll want to try it for every pie!
Imagine a crust that doesn’t require any baking! This no-bake coconut crust is light and tropical, offering a unique flavor that pairs surprisingly well with pumpkin. It’s perfect for those warm fall days when you want a refreshing treat!
Ingredients:
1 ½ cups shredded coconut
1 cup almond flour
¼ cup honey or maple syrup
¼ cup coconut oil (melted)
Special Touch:
The combination of coconut’s natural sweetness with the pumpkin’s warmth creates a harmonious blend that’s both comforting and exciting. And the best part? No oven required!
Rating: 5. Ingredients: Brown sugar, apple, pear, mini chocolate chips, parmesan cheese Total Time: brown sugar, apple, pear, mini chocolate chips, parmesan cheese.
If you’re in a hurry but still want that fancy feel, this quick puff pastry crust is your answer! It’s buttery and flaky, providing a delightful texture that elevates your pumpkin pie. It only takes a few minutes to prepare, and you’ll impress everyone with your culinary skills!
Ingredients:
1 sheet of frozen puff pastry (thawed)
1 egg (beaten, for egg wash)
Special Touch:
The layers of puff pastry create a stunning visual effect and a light, airy bite that perfectly balances the density of the pumpkin filling. It’s a crowd-pleaser that looks as good as it tastes!
Rating: 4.2. Ingredients: 17 min Total Time: 17 min.
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This gluten-free almond flour crust is a fantastic option for those with dietary restrictions! It’s nutty and rich, providing a unique flavor that pairs beautifully with pumpkin. Plus, it’s quick to whip up and can be enjoyed by everyone!
Ingredients:
2 cups almond flour
1/4 cup coconut oil (melted)
2 tbsp honey or maple syrup
1/4 tsp salt
Special Touch:
The nutty flavor adds an earthy richness to your pie, making it feel extra special. It’s a great way to enjoy pumpkin pie without worrying about gluten!
