12+ Feel-Good 27+-Inch Pie Crust Recipes to Delight Your Taste Buds
Imagine the warm aroma of freshly baked pies wafting through your kitchen, filling the air with sweetness and comfort. A perfect pie crust is the foundation of every great pie, and learning how to make one can turn any dessert into a masterpiece. Here are five delightful pie crust recipes that will not only satisfy your cravings but also bring a smile to your face!
Rating: 4.7. Ingredients: All purpose flour, ice water Total Time: 2 hr 20 min.
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This classic pie crust is rich, flaky, and simply irresistible. Made with just a handful of ingredients—flour, butter, salt, and ice water—this crust is the perfect canvas for your favorite fillings. What makes this recipe special is its buttery flavor and flaky texture, making it a timeless favorite for any pie lover.
Ingredients:
2 ½ cups all-purpose flour
1 cup unsalted butter, cold and cubed
1 tsp salt
6-8 tbsp ice water
Special Touch:
The secret to achieving that perfect flakiness lies in using cold butter and ice water. Don’t forget to handle the dough as little as possible to keep it tender and light!
Rating: 5. Ingredients: 27 min Total Time: 27 min.
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If you love the warm spices of cinnamon rolls, then this pie crust will be your new best friend. With a touch of cinnamon and a hint of sugar, this crust adds a delightful twist to any filling. Its sweet aroma and unique flavor make it a popular choice for dessert pies, especially during the holidays!
Ingredients:
2 ½ cups all-purpose flour
¼ cup sugar
1 tsp cinnamon
1 cup unsalted butter, cold and cubed
1 tsp salt
6-8 tbsp ice water
Special Touch:
To really amp up the cinnamon flavor, sprinkle some extra cinnamon sugar on the crust before baking. It creates a deliciously sweet topping that’s simply mouthwatering!
For all the chocolate lovers out there, this cookie crust is a game-changer! Made from crushed chocolate cookies, it brings a rich, decadent flavor that pairs perfectly with creamy fillings. This crust is a favorite for no-bake pies, as it’s super easy to whip up and adds a touch of elegance to any dessert.
Ingredients:
2 cups chocolate cookie crumbs (like Oreos)
½ cup unsalted butter, melted
¼ cup sugar (optional)
Special Touch:
Press the crumbs tightly into the pan for a sturdy base. For an extra treat, you can mix in some mini chocolate chips for added texture and flavor!
Rating: 4.7. Ingredients: Almond flour, dairy free, coconut oil, monk fruit, savory crust Total Time: 15 min.
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This gluten-free almond flour crust is not only delicious but also packed with nutty flavor and healthy fats. It’s perfect for those who want to enjoy a pie without the gluten. This crust is especially popular for fruit pies, as its subtle sweetness complements fresh fruits beautifully.
Ingredients:
2 cups almond flour
¼ cup coconut oil or butter, melted
2 tbsp honey or maple syrup
1 tsp salt
1 egg (optional, for binding)
Special Touch:
For a little extra flavor, add a splash of vanilla extract to the mixture. It enhances the nuttiness of the almond flour and makes your pie crust even more delightful!
Rating: 4.8. Ingredients: 7 h 10 min Total Time: 7 h 10 min.
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Brighten up your desserts with this zesty lemon pie crust! Infused with fresh lemon zest, this crust adds a refreshing twist to traditional pies. It’s particularly popular for citrus pies and is a fantastic choice for summer gatherings!
Ingredients:
2 ½ cups all-purpose flour
1 cup unsalted butter, cold and cubed
½ cup powdered sugar
1 tsp salt
Zest of 2 lemons
6-8 tbsp ice water
Special Touch:
For an extra citrus kick, squeeze a bit of fresh lemon juice into the ice water before mixing it in. It will brighten up the flavor even more!
