9+ Homemade Coconut Pie Recipes You’ll Want to Bake Today!
There’s something magical about the tropical flavor of coconut that instantly transports you to a sunny beach. The sweet, creamy texture in a pie creates a delightful treat for any occasion. Get ready to explore four irresistible coconut pie recipes that will have your taste buds dancing and your friends begging for more!
Ingredients: Egg whites, egg yolks, vegetable shortening, all purpose flour, corn starch Total Time: 28 min.
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This pie is the epitome of coconut perfection. With a velvety filling made from fresh coconut milk, sugar, and whipped cream, each bite melts in your mouth. What makes this recipe special is the homemade graham cracker crust, which adds a delightful crunch, balancing the smoothness of the filling.
Ingredients: Graham crackers, butter, sugar, coconut milk, egg yolks, vanilla extract, heavy cream, and shredded coconut.
Special Touch: Toast some shredded coconut on top for an eye-catching finish and extra flavor!
To make the crust, crush the graham crackers and mix them with melted butter and sugar until crumbly. Press the mixture into a pie dish and bake until golden brown. For the filling, cook the coconut milk, sugar, and egg yolks gently until thickened, then pour it into the cooled crust and chill. Top it off with whipped cream and toasted coconut for a stunning presentation.
If you love chocolate and coconut, this pie is your dream come true! The rich chocolate ganache layered with a creamy coconut filling creates a delicious combination that’s hard to resist. What sets this recipe apart is the addition of coconut flakes in the chocolate layer, adding texture and a delightful surprise!
Ingredients: Pie crust, semi-sweet chocolate, coconut milk, shredded coconut, heavy cream, and powdered sugar.
Special Touch: Drizzle some chocolate sauce over the top for that extra indulgence!
Start with a pre-baked pie crust, and then melt the chocolate with coconut milk to create a luscious ganache. Pour half into the crust and let it set. Whip up the coconut filling with cream and shredded coconut, spread it over the ganache, and top with the remaining chocolate. Chill until firm, and serve with a generous drizzle of chocolate sauce.
Rating: 5. Ingredients: Sour cream, crushed pineapple, coconut, walnut, egg whites Total Time: 40 min.
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This tropical twist takes coconut pie to a whole new level! The pairing of sweet pineapple with creamy coconut is like a vacation on a plate. What makes this recipe a hit is the bright flavors that remind you of summer, perfect for barbecues or family gatherings.
Ingredients: Pie crust, pineapple chunks, coconut milk, sugar, cornstarch, and whipped cream.
Special Touch: Garnish with fresh pineapple slices and a sprinkle of toasted coconut for a festive look!
Prepare the pie crust and bake until golden. Cook the pineapple chunks with sugar until soft, then blend with coconut milk and cornstarch to create a thick filling. Pour it into the crust and refrigerate until it’s set. Finish with a fluffy layer of whipped cream and your beautiful garnishes to impress your guests!
Imagine the refreshing zing of key lime paired with creamy coconut—this pie is like a tropical getaway! The tangy lime cuts through the sweetness, making each bite refreshing and light. What makes this recipe stand out is the zesty lime and coconut combination that’s perfect for warm days.
Ingredients: Pie crust, key lime juice, coconut cream, sweetened condensed milk, and egg yolks.
Special Touch: Add a dollop of coconut whipped cream on top for a fluffy finish!
Begin by mixing sweetened condensed milk with key lime juice, coconut cream, and egg yolks until well combined. Pour this tangy mixture into a pre-baked pie crust and bake until set. Chill it in the fridge before serving, and don’t forget to top it with coconut whipped cream for that extra indulgence. It’s the perfect balance of tart and sweet!
