15+ Easy Keto Pumpkin Pie Recipes You’ll Love This Fall
Fall is the perfect time for cozy flavors and delicious treats, and there’s nothing quite like the aroma of pumpkin pie wafting through the kitchen. Imagine a warm slice of pie, rich with spices and a buttery crust, all while keeping your keto lifestyle intact. Get ready to impress your family and friends with these simple yet mouthwatering recipes that will make your taste buds dance!
Rating: 4.1. Ingredients: Almond flour, pumpkin pie spice, dairy free, egg, sea salt Total Time: 1 hr 20 min.
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This classic pumpkin pie recipe features a flaky almond flour crust that is both low-carb and deliciously nutty. The filling is a heavenly blend of pumpkin puree, cream, and warm spices like cinnamon and nutmeg, creating a flavor bomb that screams autumn. What makes this pie special is its buttery texture and how it perfectly balances sweetness with the earthiness of pumpkin.
If you love a little surprise in your pie, this chocolate chip keto pumpkin pie is for you! Loaded with sugar-free chocolate chips, this pie adds a delightful twist to the traditional flavor. The creamy pumpkin filling paired with the melted chocolate creates a rich and indulgent treat that will leave you craving more.
Ingredients: Pumpkin pie spice, pumpkin puree, heavy cream, eggs Total Time: 1 hr 15 min.
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Sometimes, smaller is better! These mini keto pumpkin pies are perfect for portion control and are super cute to serve. Each little pie is filled with the same comforting pumpkin spice goodness, but in a bite-sized treat. They’re great for gatherings, and their adorable size makes them irresistible!
This crustless version of pumpkin pie is a fantastic option if you’re looking to skip the carbs altogether. The filling is luxuriously creamy, packed with all the traditional spices that make pumpkin pie so comforting. This recipe is especially popular for its simplicity and the way it allows the pumpkin flavor to shine without distractions.
Rating: 5. Ingredients: Cream cheese, pumpkin pie spice, heavy whipping cream, pumpkin puree, butter Total Time: 20 min.
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Why choose between cheesecake and pumpkin pie when you can have both? This keto pumpkin cheesecake pie combines the creamy richness of cheesecake with the spiced sweetness of pumpkin. It’s a show-stopper, perfect for holiday gatherings, and the creamy texture paired with a crunchy crust makes every bite a delight!
Rating: 4.4. Ingredients: Coconut flour crust, can pumpkin puree, heavy cream, cinnamon, egg yolks Total Time: 45 min.
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For those who love a hint of tropical flair, this spiced coconut flour pumpkin pie is a must-try. The coconut flour crust adds a subtle sweetness that pairs beautifully with the pumpkin filling. Enhanced with a touch of coconut milk and spices, this pie brings a unique flavor twist that will keep everyone guessing what’s in it!
