Imagine a dessert that’s creamy, dreamy, and won’t weigh you down. Ricotta cheesecake is a delightful twist on the classic, bringing rich flavors without the guilt. If you’re curious about how to make this luscious treat a bit healthier, you’re in for a real treat with these scrumptious recipes!
Classic Lemon Ricotta Cheesecake

Lemon-Ricotta Cheesecake from Serious Eats
Rating: 5. Ingredients: 16 h 40 min Total Time: 16 h 40 min.

Italian Lemon Ricotta Cheesecake Recipe from The Mediterranean Dish
Rating: 4.9. Ingredients: 11 h 30 min Total Time: 11 h 30 min.

Lemon-Ricotta Cheesecake from Alexandra's Kitchen
Rating: 4.9. Ingredients: 2 h 15 min Total Time: 2 h 15 min.
This cheesecake is like a sunny day on a plate! With a zesty lemon flavor that brightens up each bite, it’s made with fresh ricotta, a touch of honey, and a crumbly almond crust. What makes this recipe special is the balance of tartness and sweetness—it’s refreshing yet indulgent.
Chocolate Chip Ricotta Cheesecake

Chocolate Chip Ricotta Cake from Once Upon a Chef
Rating: 4.8. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Chocolate Chip Ricotta Cake from Beyond the Butter
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Who can resist the combination of chocolate and creamy cheesecake? This recipe features mini chocolate chips mixed into a velvety ricotta base, creating little pockets of joy in every slice. It’s popular because it satisfies chocolate cravings while keeping things light and fluffy.
Berry Swirl Ricotta Cheesecake

Raspberry-Swirl Cheesecake from Martha Stewart
Rating: 4. Ingredients: 10 h 5 min Total Time: 10 h 5 min.
Picture a gorgeous swirl of mixed berries dancing through a rich cheesecake. This recipe combines the sweetness of strawberries, blueberries, and raspberries with ricotta for a dessert that’s as beautiful as it is delicious. The berry swirl not only adds flavor but also a pop of color that makes it perfect for any gathering.
Vanilla Almond Ricotta Cheesecake

Italian Gluten-Free Almond and Ricotta Cake Recipe from Cooking with Manuela
Ingredients: 1 ч 10 мин
This recipe is a true crowd-pleaser, featuring a delightful blend of vanilla and almond flavors. The creamy ricotta is enhanced with almond extract, while a nutty crust made from ground almonds brings a lovely crunch. It’s a simple yet elegant dessert that feels fancy without being complicated!
Matcha Green Tea Ricotta Cheesecake

Baked Matcha Cheesecake from Catherine Zhang
Rating: 5. Ingredients: Cream cheese, sour cream, biscuits, lemon, matcha powder Total Time: 1 hr 30 min.

Baked Matcha Green Tea Cheesecake from Pastry Living
Rating: 5. Ingredients: Cream cheese, graham crackers, heavy cream, matcha powder, cheesecake filling Total Time: 2 hr.

Matcha Cheesecake (No Bake, Vegan) from Addicted to Dates
Rating: 5. Ingredients: Vegan cream cheese, vegan white chocolate, cacao butter, maple syrup, vanilla bean paste Total Time: 5 hr 45 min.
For a unique twist, this matcha cheesecake is sure to wow your friends! The earthy flavors of matcha powder mix beautifully with the creamy ricotta, creating a dessert that’s not only tasty but also packed with antioxidants. It’s a fun way to enjoy the benefits of green tea while treating yourself to something sweet.
Peach and Honey Ricotta Cheesecake
Sweet, juicy peaches make this cheesecake a summer favorite! With ricotta blended into a smooth filling and drizzled with honey, it’s a delightful celebration of seasonal flavors. The combination of fresh peaches and a hint of honey creates a light and fruity dessert that’s perfect for warm days.