9+ Amazing Pasta Ricotta Recipes You Must Try Today!
There’s something magical about the creamy richness of ricotta cheese paired with pasta. It’s like a warm hug on a plate that makes every bite feel special. Let’s explore some delightful recipes that will make your taste buds dance and your kitchen smell divine!
Rating: 4.5. Ingredients: 55 мин Total Time: salted mint.
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Imagine giant pasta shells filled to the brim with a luscious mixture of ricotta and fresh spinach, all baked in a rich marinara sauce. The flavors meld together beautifully, creating a comforting dish that’s perfect for family dinners or cozy nights in. This recipe is special because it’s not only delicious but also a fantastic way to sneak in some greens!
To make these stuffed shells, you’ll need:
Large pasta shells
Ricotta cheese
Fresh spinach (or frozen, if that’s what you have)
Marinara sauce
Shredded mozzarella cheese
Parmesan cheese
Garlic
Once you mix the ricotta with sautéed garlic and spinach, stuff the shells and cover them in marinara sauce. Top it all off with mozzarella and Parmesan before baking until bubbly. The result? A cheesy, hearty dish that feels fancy yet is super easy to make!
Picture a light, creamy pasta dish that’s bursting with freshness from lemon and sweet peas. This recipe feels like spring on a plate, with vibrant flavors that dance together. It’s a go-to for weeknight meals when you want something quick but satisfying!
For this delightful dish, gather these ingredients:
Your favorite pasta (like spaghetti or penne)
Ricotta cheese
Fresh lemon juice and zest
Frozen peas
Olive oil
Fresh basil or parsley
Salt and pepper
Cook the pasta and toss it with a mix of ricotta, lemon, and peas. Drizzle with olive oil and finish with a sprinkle of fresh herbs. This dish is all about the balance of creamy and zesty, making it a refreshing option that feels indulgent!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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Now, let’s talk about comfort food at its finest! This pasta bake combines the creaminess of ricotta with juicy tomatoes and aromatic herbs for a dish that warms the soul. It’s perfect for those chilly nights when you crave something hearty and satisfying!
To whip up this deliciousness, you’ll need:
Pasta (like fusilli or penne)
Ricotta cheese
Canned diced tomatoes
Italian seasoning
Fresh basil
Shredded mozzarella cheese
Olive oil
Cook your pasta until al dente, then mix it with ricotta, tomatoes, and spices before layering it in a baking dish. Top it with mozzarella and bake until it’s all melty and golden. This dish is a crowd-pleaser, and leftovers (if there are any!) taste even better the next day!
Let’s take things up a notch with some homemade ricotta gnocchi! Soft, pillowy dumplings made from ricotta and drizzled with a fragrant sage butter sauce create an unforgettable meal. This recipe is a bit more involved but is definitely worth the effort for a special occasion or a weekend treat!
For this amazing dish, you’ll need:
Ricotta cheese
Flour
Egg
Fresh sage leaves
Butter
Salt and pepper
Start by mixing the ricotta, flour, and egg to form a dough, then roll it into small pieces and shape them into gnocchi. Cook them in boiling water until they float, which means they’re ready! For the sauce, melt butter with fresh sage until it’s golden and fragrant, then toss the gnocchi in it. This dish is like a warm embrace, with every bite offering a burst of flavor!
