Picture this: a beautifully baked salmon fillet, its top golden brown and crunchy with a delicious pecan crust. The nutty flavor of pecans combined with the tender, flaky salmon is nothing short of magic. If you’re ready to impress your taste buds and your dinner guests, you’re in for a treat with these scrumptious recipes!
Pecan-Crusted Maple Glazed Salmon

Maple Pecan Crusted Salmon with Green Beans & Sweet Potato Carrot Mash from Munchin' With Maddie
Rating: 5. Ingredients: 35 мин
This recipe is a delightful dance of sweet and savory. The salmon is brushed with a rich maple syrup glaze before being coated in a crunchy pecan crust. The sweetness of the maple syrup pairs perfectly with the nuttiness of the pecans, creating a flavor explosion that will have everyone coming back for seconds!
What makes this dish special is its simplicity. With just a few ingredients, you can whip up a meal that looks and tastes gourmet. It’s perfect for a cozy weeknight dinner or a special occasion when you want to impress!
Pecan-Crusted Lemon Herb Salmon

Baked Salmon with Honey Mustard and Pecan Panko Crust from Once Upon a Chef
Rating: 4.9. Ingredients: Lemon, salmon fillets, honey, dijon mustard, panko Total Time: 20 min.

Roasted Pecan and Herb-Crusted Salmon from Food Network
Rating: 4.7. Ingredients: White wine, skinless salmon fillets, dijon mustard, green bell pepper, yellow bell pepper Total Time: 30 min.

Glazed Pecan-Crusted Baked Salmon from Allrecipes
Rating: 5. Ingredients: Lemon pepper, salmon, soy sauce, brown sugar, bread crumbs Total Time: 30 min.
Bright and zesty, this lemon herb salmon is sure to brighten up your dinner table. The fresh herbs mingle beautifully with a tart lemon zest, while the pecans add that satisfying crunch. Together, they create a symphony of flavors that’s refreshing and delicious.
This recipe stands out because it’s incredibly easy to make and requires minimal prep time. Plus, it’s a great way to use fresh herbs from your garden or local market. Your family will love the vibrant taste, and you’ll love how quickly it comes together!
Pecan-Crusted Garlic Parmesan Salmon

Baked Salmon with Honey Mustard and Pecan Panko Crust from Once Upon a Chef
Rating: 4.9. Ingredients: 20 мин
If you’re a fan of garlic and cheese, this recipe is calling your name! The salmon is coated with a combination of minced garlic, grated Parmesan, and crushed pecans, resulting in an irresistible crust that’s bursting with flavor. Each bite is a savory delight that perfectly complements the tender fish underneath.
This dish is popular for its rich, comforting taste that feels like a warm hug on a plate. It’s an easy way to elevate a classic salmon recipe while keeping it familiar and loved. Serve it with a side of roasted vegetables for a perfect meal!
Pecan-Crusted Honey Dijon Salmon

Baked Salmon with Honey Mustard and Pecan Panko Crust from Once Upon a Chef
Rating: 4.9. Ingredients: Lemon, salmon fillets, honey, dijon mustard, panko Total Time: 20 min.

Pecan Crusted Honey-Mustard Salmon from Yummy Healthy Easy
Rating: 5. Ingredients: Coconut oil, bread crumbs, honey, dijon mustard Total Time: 30 min.

Pecan Crusted Honey Mustard Salmon in Foil from Wholesomelicious
Rating: 4. Ingredients: Lemon, honey, dijon mustard, smoked paprika, avocado oil Total Time: 25 min.
Sweet meets tangy in this delightful honey Dijon salmon recipe. The salmon is brushed with a mixture of honey and Dijon mustard before being coated in a flavorful pecan crust. This combo creates a delicious caramelized exterior that pairs beautifully with the rich fish.
This recipe is a hit because it’s both unique and simple. The combination of honey and mustard adds an unexpected twist that will surprise and delight your taste buds. Plus, it’s a great way to get your protein while enjoying a burst of flavor!
Pecan-Crusted Spicy Chipotle Salmon

Chipotle Honey Salmon from Bites of Wellness
Ingredients: Salmon, apple cider vinegar, chipotle, honey, smoked paprika Total Time: 15 min.

Maple Pecan Crusted Salmon from Choosing Balance
Ingredients: Salmon, maple syrup, olive oil, pecans, garlic powder

Pecan and Honey Glazed Salmon from The Girl Who Ate Everything
Rating: 4.5. Ingredients: Gluten free, salmon fillets, black pepper Total Time: 40 min.
For those who love a little kick, this spicy chipotle salmon will spice up your dinner routine! The salmon is coated with a blend of chipotle seasoning and crushed pecans, giving it a smoky, spicy flavor that is absolutely mouthwatering. The pecan crust adds a delightful crunch that contrasts perfectly with the tender salmon.
This recipe is special because it brings a smoky intensity that’s hard to resist. It’s perfect for those who enjoy bold flavors and want to try something a little different. Serve it with a cooling side of avocado salad to balance out the heat!
Pecan-Crusted Teriyaki Salmon
If you’re a fan of Asian flavors, this teriyaki salmon is a must-try! The salmon is marinated in a sweet and savory teriyaki sauce before being topped with a crunchy pecan crust. The nutty flavor of the pecans pairs wonderfully with the umami of the teriyaki, making every bite a delightful experience.
This recipe is loved for its unique fusion of flavors that transports your taste buds straight to a cozy Asian bistro. It’s also incredibly easy to prepare, making it a fantastic choice for busy weeknights or when you have guests. Serve it over rice for a complete meal that’s sure to impress!