Ricotta cheese is creamy, dreamy, and oh-so-delicious! It has a light, slightly sweet flavor that can enhance both savory and sweet dishes. Get ready to explore some irresistible recipes that will make you fall in love with this versatile ingredient!
Spinach and Ricotta Stuffed Shells

Easy Spinach & Ricotta Stuffed Shells from Salted Mint
Rating: 4.5. Ingredients: 55 мин Total Time: salted mint.
Imagine large pasta shells filled with a creamy mixture of ricotta and fresh spinach, all topped with rich marinara sauce and bubbling cheese. This dish combines the heartiness of pasta with the delicate flavor of ricotta, creating a comforting meal that feels like a warm hug on a plate.
To make these stuffed shells, you’ll need jumbo pasta shells, ricotta cheese, fresh spinach, mozzarella, and your favorite marinara sauce. The magic happens when you blend the ricotta with sautéed spinach and a sprinkle of nutmeg, then stuff each shell generously. Bake them until they’re golden and oozy, and you’ll have a family favorite that’s perfect for any night of the week!
Ricotta Pancakes with Honey and Berries

Lemon Ricotta Blueberry Pancakes with Whipped Honey Butter from Desert Island Dishes
Ingredients: 25 min

Ricotta pancakes with berries and lemon honey sauce from Healthy Food Guide
Rating: 4.9. Ingredients: 35 min
Start your morning off right with fluffy ricotta pancakes that are both light and satisfying! These pancakes are rich with flavor and have a delightful texture that makes them stand out from your regular breakfast fare.
Made with ricotta cheese, eggs, flour, and a hint of vanilla, these pancakes are simple yet luxurious. Top them with a drizzle of honey and a handful of fresh berries, and you’ve got a breakfast that feels special. They’re perfect for a lazy Sunday brunch or a weekday pick-me-up, and they’re sure to impress anyone at your table!
Ricotta and Lemon Zest Pasta

Lemon ricotta pasta & spinach from The clever meal
Rating: 4.9. Ingredients: Pasta, lemon, parmesan cheese, baby spinach, olive oil

Easy and Quick Lemon Ricotta Pasta from The Burnt Butter Table
Rating: 5. Ingredients: Red pepper flakes, fresh pasta, parmesan, lemon juice, sea salt Total Time: 15 min.

One Pot Pasta with Ricotta and Lemon from Ugly Duckling Bakery
Rating: 5. Ingredients: Ricotta cheese, red pepper flakes, olive oil, basil, lemon juice Total Time: 33 min.
Imagine twirling spaghetti around your fork, coated in a creamy ricotta sauce with a bright pop of lemon zest. This dish is the ultimate comfort food that offers a refreshing twist with every bite!
To create this delightful meal, cook your favorite pasta and mix it with ricotta, lemon juice, and zest, along with a bit of olive oil and garlic for depth. The ricotta adds a rich creaminess while the lemon brightens it up, making it irresistible. It’s a quick, elegant dish that’s perfect for busy weeknights or a cozy dinner party!
Ricotta Cheesecake with Raspberry Sauce

Italian Cheesecake with a Rhubarb & Raspberry Sauce from My Lavender Blues
Rating: 5. Ingredients: 2 h 30 min
Indulge in a velvety ricotta cheesecake that melts in your mouth! This dessert is lighter than traditional cheesecake, with a subtle sweetness that pairs beautifully with a tangy raspberry sauce.
The crust is made from crushed graham crackers mixed with butter, giving it a delightful crunch. The filling combines ricotta, cream cheese, sugar, and eggs, creating a smooth and creamy texture. Once baked and chilled, drizzle it with homemade raspberry sauce for a pop of color and flavor. It’s a show-stopper dessert that is perfect for celebrations or just because!
Ricotta and Herb Frittata

Herb and Ricotta Cheese Frittata from Italian Food Forever
Ingredients: Fresh ricotta cheese, eggs, fresh herbs, pecorino cheese, whole milk Total Time: 40 min.

Ricotta and Spinach Frittata from Culinary Ginger
Rating: 4.6. Ingredients: Spinach, ricotta, parmesan cheese, olive oil, fresh basil Total Time: 30 min.

Ricotta Frittata from Sweetashoney
Rating: 5. Ingredients: Ricotta cheese, roasted red bell, baby spinach, chilli, eggs Total Time: 30 min.
Looking for a quick and nutritious meal? This ricotta and herb frittata is a fantastic choice, bursting with flavor and packed with fresh ingredients! It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Using eggs, ricotta cheese, and your choice of fresh herbs like basil or chives, this frittata is not only easy to whip up but also incredibly satisfying. The ricotta adds creaminess while the herbs elevate the flavor to a whole new level. Serve it warm or at room temperature, and you have a dish that’s perfect for any gathering or a simple family meal!