Imagine a cozy autumn afternoon, the air filled with the scent of spices and pumpkin. Now picture a slice of creamy cheesecake that melts in your mouth, combining the warmth of fall flavors with the rich taste of cheesecake. These delightful recipes will have you wishing for every day to be pumpkin season!
Classic Pumpkin Cheesecake

Pumpkin Cheesecake Recipe from Baker by Nature
Rating: 5. Ingredients: Cream cheese, sour cream, graham cracker crumbs, brown sugar, can pumpkin puree Total Time: 7 hrs 31 mins.

Pumpkin Cheesecake from Sugar Spun Run
Rating: 4.9. Ingredients: Cream cheese, pumpkin pie spice, sour cream, graham cracker crust, brown sugar Total Time: 7 hrs.

Pumpkin Cheesecake from Butternut Bakery
Rating: 5. Ingredients: Gluten free, philadelphia cream cheese, pumpkin pie filling, sour cream, brown sugar Total Time: 1 hr 50 mins.
This recipe is a timeless favorite that beautifully blends creamy cheesecake with the warm spices of pumpkin pie. Using a buttery graham cracker crust, it features pure pumpkin puree, cream cheese, and a mix of cinnamon, nutmeg, and ginger to give it that cozy, autumn feel. What makes this cheesecake truly special is the silky texture and the way it captures the essence of pumpkin pie, making it perfect for any fall celebration or holiday gathering.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
Why It’s Special:
This cheesecake stands out because it captures the rich flavors of fall in every bite. It’s not just a dessert; it evokes memories of family gatherings and warm sweaters. The smooth, creamy texture combined with the spiced pumpkin flavor will have everyone reaching for seconds!
Chocolate Swirl Pumpkin Cheesecake

Chocolate Pumpkin Cheesecake from Entertaining with Beth
Rating: 4.5. Ingredients: Whipped cream cheese, pumpkin pie spice, dark chocolate cookie, pure pumpkin puree, egg yolks Total Time: 2 hr.

Marbled Chocolate Pumpkin Cheesecake from A Cozy Kitchen
Rating: 5. Ingredients: Cream cheese, graham cracker crumbs, pure pumpkin puree, heavy cream, whipped cream Total Time: 35 min.

Pumpkin Chocolate Swirl Cheesecake from Baking A Moment
Rating: 4.5. Ingredients: Cream cheese, cocoa powder, pure pumpkin puree, heavy cream, cinnamon Total Time: 4 hr 5 min.
If you love the combination of chocolate and pumpkin, this recipe is a dream come true! With a rich chocolate crust and a luscious pumpkin cheesecake filling, each slice is a delightful surprise. The chocolate swirl adds a beautiful marbled effect and a touch of indulgence that makes this dessert a showstopper at any gathering.
Ingredients:
- 1 ½ cups chocolate cookie crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup melted chocolate (for swirling)
Why It’s Special:
This cheesecake is a delightful twist on the classic, combining flavors that are usually thought to be separate. The chocolate crust adds a rich, decadent layer, while the pumpkin filling brings in that beloved fall flavor. It’s visually stunning and incredibly tasty—perfect for impressing friends or enjoying a special treat at home!
Mini Pumpkin Cheesecakes

Pumpkin Cheesecake from Sugar Spun Run
Rating: 4.9. Ingredients: Cream cheese, pumpkin pie spice, sour cream, graham cracker crust, brown sugar Total Time: 7 hr.

Double-Layer Pumpkin Cheesecake from Allrecipes
Rating: 4.8. Ingredients: Cream cheese, graham cracker crust, pumpkin puree, cinnamon, eggs Total Time: 4 hr 55 min.

Pumpkin Cheesecake from The Kitchn
Rating: 4.5. Ingredients: Cream cheese, pumpkin pie filling, pumpkin pie spice, sour cream, graham cracker Total Time: 2 hr 5 min.
These adorable mini cheesecakes are perfect for those who love individual desserts! Each little cheesecake is packed with the same delicious pumpkin flavor but in a cute, portion-controlled size. Topped with whipped cream and a sprinkle of cinnamon, they’re both fun and festive, making them a hit at any party or gathering.
Ingredients:
- 1 cup graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup pumpkin puree
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- Whipped cream (for topping)
- Cinnamon (for garnish)
Why It’s Special:
The charm of these mini cheesecakes lies in their bite-sized perfection! They’re easy to serve, making them ideal for parties or potlucks. Plus, the individual servings mean everyone can enjoy their own without the fuss of slicing a large cake. It’s a delightful way to savor pumpkin cheesecake without feeling overly indulgent!
Pumpkin Spice Cheesecake Bars
These cheesecake bars are a fantastic way to enjoy the flavors of pumpkin cheesecake in a convenient, easy-to-eat form! With a buttery crust and a creamy filling that’s bursting with pumpkin and warm spices, they’re perfect for on-the-go snacking or as a delightful dessert. The bars are easy to cut and serve, making them a fantastic option for gatherings.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
Why It’s Special:
These bars are not only delicious but also incredibly versatile! They can be easily packed for picnics or enjoyed at home with a cup of coffee or tea. The creamy filling and spiced crust create a comforting treat that will warm your heart, making them a wonderful addition to any dessert table!