9+ Easy Almond Cake Recipes You Can’t Resist Baking!

There’s something magical about the aroma of freshly baked almond cake wafting through your kitchen. The nutty flavor combined with a sweet touch creates a comforting treat that feels like a warm hug. Let’s explore some easy almond cake recipes that are simply irresistible!

Almond Flour Cake

Almond Flour Cake (4 Ingredients!)

Almond Flour Cake (4 Ingredients!) from The Big Man's World

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Almond Flour Cake

Almond Flour Cake from Mama Knows Gluten Free

Rating: 5. Ingredients: 40 min Total Time: 40 min.

Fluffy Almond Flour Cake

Fluffy Almond Flour Cake from Healthy Recipes Blog

Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

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This cake is a delightful twist on traditional baking, using almond flour to create a moist and tender crumb. It’s naturally gluten-free, making it a fabulous option for those with dietary restrictions.

Ingredients:

  • 2 cups almond flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt

What makes this cake so popular is its rich flavor and the way it practically melts in your mouth. The almond flour adds a subtle nuttiness that pairs beautifully with the sweetness of the sugar. Plus, it’s super easy to whip up in just one bowl!

Classic Almond Pound Cake

Perfect Every Time - Almond Pound Cake

Perfect Every Time – Almond Pound Cake from Saving Room for Dessert

Rating: 4.9. Ingredients: 2 ч

Almond Pound Cake

Almond Pound Cake from Southern Bite

Rating: 5. Ingredients: 1 ч 20 мин

Almond Pound Cake

Almond Pound Cake from The Shortcut Kitchen

Rating: 5. Ingredients: 1 ч 15 мин

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Imagine a buttery pound cake with a hint of almond that’s perfect for any occasion. This classic recipe is all about simplicity and flavor, and it’s sure to become a family favorite.

Ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 2 teaspoons almond extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

This pound cake is often praised for its dense, buttery texture and sweet almond flavor that lingers on your palate. It’s versatile enough to serve with fresh berries or a drizzle of glaze. You can even toast a slice for breakfast, and it’s just as delicious!

Almond Joy Cake

Almond Joy Cake

Almond Joy Cake from The Country Cook

Rating: 4.9. Ingredients: 40 мин

Almond Joy Cake

Almond Joy Cake from Cake by Courtney

Rating: 5. Ingredients: 2 ч 18 мин

Almond Joy Layer Cake

Almond Joy Layer Cake from Life Love and Sugar

Rating: 4.5. Ingredients: 47 мин

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If you love the combination of chocolate and coconut, this cake is calling your name! Inspired by the beloved candy bar, this dessert is both fun and indulgent.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 4 large eggs
  • 2 teaspoons almond extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

This cake is special because it combines the richness of chocolate with the crunch of almonds and the sweetness of coconut, creating a flavor explosion. It’s perfect for birthday parties or any celebration where you want to impress your guests. Top it off with a chocolate ganache or a sprinkle of toasted almonds to make it even more decadent!

Almond Citrus Cake

Citrus, almond & yogurt cake

Citrus, almond & yogurt cake from BBC Good Food

Rating: 5. Ingredients: 1 h

Crushed Citrus and Almond Cake

Crushed Citrus and Almond Cake from Silvia Baldini

Ingredients: 1 h

Clementine and almond cake

Clementine and almond cake from BBC

Rating: 4.9. Ingredients: 2 h 30 min Total Time: 2 h 30 min.

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Brighten up your dessert table with this refreshing almond citrus cake! The zesty flavors of lemon or orange combined with almond create a light yet satisfying treat.

Ingredients:

  • 1 1/2 cups almond flour
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup milk
  • Zest of 1 lemon or orange
  • Juice of 1 lemon or orange
  • 1 teaspoon baking powder
  • Pinch of salt

This cake is loved for its bright, citrusy flavor that perfectly balances the nutty almond taste. It’s light enough to enjoy after a big meal, and the citrus zest adds a refreshing touch that awakens your taste buds. Serve it with a dusting of powdered sugar or a light glaze for an extra treat!