Looking for a warm hug in a bowl? These high-protein soup recipes are packed with flavor and nutrition, making them perfect for any meal. Let’s explore some delightful options that will not only satisfy your hunger but also keep you energized throughout the day!
Chickpea and Spinach Soup

Lemony Chickpea Soup with Spinach & Potatoes from The First Mess
Rating: 5. Ingredients: New potatoes, carrot, baby spinach, olive oil, lemon juice Total Time: 48 min.

Spinach and Chickpea Soup from My Pocket Kitchen
Rating: 4.8. Ingredients: Chickpeas, chicken broth, lime, smoked paprika, carrots Total Time: 50 min.

Parmesan Chickpea Soup from How Sweet Eats
Rating: 5. Ingredients: Lemon, parmesan rind, frozen spinach, red pepper flakes, parmesan cheese Total Time: 30 min.
This vibrant soup is a whirlwind of flavors that will brighten up your day! With hearty chickpeas, fresh spinach, and a hint of lemon, each spoonful is like a little celebration of health. The best part? Chickpeas are a fantastic source of protein, making this dish not just tasty but also super filling.
You’ll need canned chickpeas, fresh spinach, diced tomatoes, garlic, onion, vegetable broth, and a squeeze of lemon juice. Sauté onions and garlic until they’re fragrant, then toss in the tomatoes and chickpeas. Let it bubble away, and just before serving, stir in the spinach and lemon. It’s quick, easy, and oh-so-delicious!
This soup is special because it’s not only light and refreshing but also a one-pot wonder that cleans up easily. Plus, it’s vegan, making it a hit for everyone at the table!
Turkey and Quinoa Soup

Super Greens and Beans Soup (Vegan High-Protein) from Nourishing Amy
Rating: 4.6. Ingredients: 40 мин
If you’re craving something hearty and comforting, this turkey and quinoa soup is just what you need. Packed with lean turkey and protein-rich quinoa, it’s like a warm, cozy blanket in a bowl. The spices and vegetables blend perfectly for a flavor explosion that will have everyone asking for seconds!
Gather ground turkey, quinoa, carrots, celery, onion, garlic, and some chicken broth. Start by browning the turkey in a pot, then add all the veggies and sauté until tender. Stir in the quinoa and broth, letting it simmer until the quinoa is fluffy. Just like that, you’ve made a nourishing meal!
This recipe shines because it’s not only filling but also versatile. You can easily swap in your favorite veggies or herbs, making it a go-to recipe for any season!
Black Bean and Avocado Soup

Black Bean Soup with Avocado Crema from Le Petit Eats
Rating: 5. Ingredients: Black beans, greek yogurt, soup, avocado crema, pico de gallo Total Time: 30 min.

Black Bean and Avocado Soup from Food.com
Rating: 5. Ingredients: Black beans, cheddar cheese, chicken broth, red onion, cinnamon Total Time: 35 min.

Black Bean Soup with Avocado from The Herbeevore
Rating: 5. Ingredients: Black beans, coconut oil, avocado, bell pepper, red pepper flakes Total Time: 45 min.
Get ready for a flavor fiesta with this black bean and avocado soup! It’s rich, creamy, and packed with protein from black beans and healthy fats from avocado. The spices create a warm, comforting flavor that feels like a party in your mouth!
For this delightful dish, you’ll need canned black beans, ripe avocados, vegetable broth, cumin, lime juice, and some cilantro for garnish. Blend the black beans with broth and spices until smooth, then heat it up on the stove. Stir in diced avocado and a splash of lime juice for that zesty kick!
This soup is a crowd-pleaser because it’s not only delicious but also super easy to make. Plus, it’s naturally gluten-free and vegan, making it a perfect option for any dietary needs!
Thai Coconut Chicken Soup
If you’re in the mood for something exotic, this Thai coconut chicken soup will transport you straight to flavor paradise! Creamy coconut milk, tender chicken, and zesty lime come together in a delicious symphony of taste. Each bowl is a perfect balance of savory, sweet, and spicy that will warm your soul.
To whip this up, you’ll need boneless chicken breast, coconut milk, chicken broth, lime juice, fish sauce, and fresh herbs like cilantro and basil. Cook the chicken in the broth, then stir in the coconut milk and let it simmer. Add lime juice and herbs right before serving for that fresh zing!
This dish is beloved for its incredible flavor and comforting texture. It’s a fantastic way to bring a little bit of Thai cuisine into your kitchen, and it’s sure to impress anyone lucky enough to share your meal!