Mangoes are not just delicious; they also add a tropical twist to your baking adventures! If you love the sweet, juicy flavor of mango, you’re in for a treat. These healthy cake recipes will have you craving a slice, all while keeping your wellness in check.
Moist Mango Almond Cake

Tropical Mango Almond Cake from The Beach House Kitchen
Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Eggless Mango Cake with Almonds and Saffron from Delish Potpourri
Ingredients: 45 min Total Time: 45 min.
This delightful cake is a perfect blend of moistness and nutty flavor. Made with ripe mango purée and almond flour, it offers a unique texture that melts in your mouth. The addition of honey or maple syrup keeps it sweet without the guilt, making it a fantastic choice for brunch or a cozy dessert.
What makes this cake special is its lightness and the delightful crunch from almond flour. It’s gluten-free, so everyone can enjoy it without worry! Plus, the caramelized edges give it a beautiful golden color that’s simply irresistible.
Healthy Mango Coconut Cake
If you’re dreaming of a tropical getaway, this cake will take you there with every bite! Combining fresh mango and shredded coconut, it bursts with flavor and sunshine. Sweetened naturally with coconut sugar, this cake is not only delicious but also packed with nutrients.
This recipe stands out because of its unique flavor pairing. The coconut adds a chewy texture, while the mango keeps it juicy and fresh. It’s perfect for a summer party or even a cozy afternoon treat with your favorite cup of tea!
Vegan Mango Chia Seed Cake

Mango Chia Pudding from Loving It Vegan
Rating: 5. Ingredients: Coconut milk, chia seeds, maple syrup Total Time: 40 min.

Eggless Mango chia seed cake from Batter Up With Sujata
Ingredients: Mango, chia, yogurt, milk, flour Total Time: 50 min.

Mango Chia Seed Pudding from That Girl Cooks Healthy
Rating: 5. Ingredients: Coconut milk, chia seeds, maple syrup, mango, vanilla Total Time: 1 hr.
This vegan mango cake is not just plant-based; it’s also incredibly moist and fluffy! Made with ripe mangoes and chia seeds, it’s a healthier take on your traditional cake recipe. The chia seeds provide a nice crunch and a boost of omega-3 fatty acids, making this cake both delicious and nutritious.
The best part? This cake is super easy to make and perfect for those who are looking for healthier dessert options. It’s a crowd-pleaser that will leave your friends and family asking for seconds. Plus, it’s a wonderful way to sneak in some extra nutrients!
Mango Oatmeal Cake
Imagine a cake that tastes like a warm hug! This mango oatmeal cake combines wholesome oats with the sweetness of ripe mangoes, creating a comforting dessert that feels indulgent yet healthy. With a touch of cinnamon and vanilla, each slice is bursting with flavor.
This recipe is fantastic because it’s packed with fiber and will keep you feeling full longer. It’s a wonderful option for breakfast or an afternoon snack. You can even top it with a dollop of yogurt or a scoop of ice cream for an extra special treat!