15+ Amazing Indian Mango Pickle Recipes You’ll Love to Make!
Indian cuisine is a treasure trove of flavors, and mango pickles are like little jars of sunshine. Each recipe tells a story, bursting with unique spices and tangy goodness. Let’s explore some mouth-watering mango pickle recipes that will make your taste buds dance with joy!
This pickle is a fiery explosion of flavors, perfect for those who love a bit of heat! Made with tender raw mangoes, mustard seeds, and a mix of spices, it’s the kind of pickle that can elevate any meal. The special touch comes from the use of asafoetida, which adds an aromatic depth that’s simply irresistible!
To make this pickle, you’ll need:
3 medium raw mangoes, diced
2 tablespoons mustard seeds
1 tablespoon fenugreek seeds
1 teaspoon turmeric powder
2 teaspoons red chili powder
Salt to taste
½ cup mustard oil
The best part? It gets better with time! Just let it sit for a few days, and you’ll have a delightful condiment that packs a punch.
Rating: 5. Ingredients: Raw mango, mustard seeds, fenugreek seeds, red chilli Total Time: 30 min.
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If you’re into sweet and tangy flavors, this pickle is going to be your new best friend. Combining the sweetness of jaggery with the tartness of mango, this recipe creates a beautiful balance that’s hard to resist. It’s a popular choice during festivals and makes for a great side dish with rice or roti!
Here’s what you’ll need:
3 ripe mangoes, chopped
½ cup jaggery, grated
1 teaspoon chili powder
1 teaspoon cumin seeds
1 teaspoon salt
½ cup vinegar
What makes this recipe special is the combination of flavors that dance on your palate – it’s like a mini celebration in every bite!
If you’re a garlic lover, you’re in for a treat! This garlicky mango pickle is not just about the mango; it’s about the boldness of garlic mingling with spices that take it to the next level. This pickle pairs wonderfully with parathas or simply enjoyed with a dollop of yogurt.
You’ll need the following ingredients:
2 raw mangoes, grated
10-12 cloves of garlic, minced
2 teaspoons mustard seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
½ cup sesame oil
The garlicky aroma wafting from this pickle is enough to make anyone’s mouth water. Just imagine enjoying it on a rainy day with hot parathas!
Ingredients: Pickle masala, sesame oil, raw green mangoes, yellow mustard seeds, mustard seeds Total Time: 40 min.
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Combining mango and lemon is a match made in pickle heaven! This recipe is zesty and spicy, perfect for those who enjoy a refreshing kick. The addition of lemon juice enhances the tanginess while balancing the spices, making it a fantastic companion for almost any dish.
Gather these ingredients:
2 raw mangoes, chopped
2 lemons, juiced
2 teaspoons red chili powder
1 teaspoon mustard seeds
1 teaspoon turmeric powder
Salt to taste
½ cup oil (preferably mustard oil)
This pickle is not only delicious but also a great way to incorporate more vitamin C into your diet. Enjoy it with rice, and you’ll be hooked!
This recipe highlights the earthy flavor of mustard seeds, giving it a unique twist. The crunchy texture of the mustard seeds combined with the soft, tangy mango makes this pickle a delightful treat. It’s a great addition to your everyday meals, especially during the summer months!
Here’s what you need:
4 raw mangoes, diced
2 tablespoons mustard seeds, coarsely ground
1 tablespoon fenugreek seeds
1 teaspoon turmeric powder
1 teaspoon chili powder
Salt to taste
½ cup oil
This pickle is not only tasty but also has a beautiful color that can brighten up your table. Serve it alongside your favorite dishes, and watch it disappear!
Last but not least, we have a herbed mango pickle that brings a garden-fresh flavor to the table. With a mix of herbs like curry leaves and coriander, this recipe is aromatic and flavorful. It’s perfect for those who like to experiment with different flavors while keeping things fresh and light!
Gather these ingredients:
3 raw mangoes, chopped
¼ cup curry leaves
2 tablespoons chopped coriander
1 teaspoon mustard seeds
1 teaspoon turmeric powder
Salt to taste
½ cup oil
This pickle is not only delicious but also adds a pop of color and freshness to any meal. It’s a great way to enjoy seasonal ingredients and can be a hit at your next gathering!
