9+ Homemade Mango Jam Recipes for Sweet Summer Delights
Summer is the perfect time to enjoy the sweet, tropical flavor of fresh mangoes. Imagine spreading luscious mango jam on your morning toast or drizzling it over vanilla ice cream! These homemade recipes will not only satisfy your sweet cravings but also fill your kitchen with the delightful aroma of cooking mangoes.
This jam is a heavenly blend of ripe mangoes and creamy vanilla, making every bite feel like a dessert. The simplicity of ingredients includes fresh mangoes, vanilla extract, sugar, and lemon juice. What makes this recipe special is the hint of vanilla that elevates the tropical flavor, creating a delightful balance that you won’t forget.
To make it, start by peeling and chopping the mangoes, then cooking them down with sugar and lemon juice until they’re soft. Add a splash of vanilla extract, and let it simmer until it thickens. Once it’s done, pour it into jars and let it cool. You’ll be amazed at how great this jam tastes on pancakes or mixed into yogurt!
Rating: 4.9. Ingredients: Kale, frozen peaches, maple syrup, frozen mango, ice Total Time: 5 min.
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If you’re looking for something with a little kick, this mango ginger jam is just the ticket! The warm, spicy notes of ginger beautifully complement the sweetness of mangoes, creating a jam that’s both refreshing and exciting. The main ingredients are ripe mangoes, fresh ginger, sugar, and a splash of lime juice.
To prepare it, peel and chop the mangoes, and then grate some fresh ginger. Combine everything in a pot and cook until the mixture thickens. The zesty lime juice adds a bright twist that makes this jam perfect for topping off grilled meats or as a unique sandwich spread. Trust me, it’s a flavor explosion you don’t want to miss!
Transport yourself to a tropical paradise with this luscious mango coconut jam! The combination of sweet mangoes and creamy coconut creates a spreadable treat that tastes like a vacation in a jar. You’ll need fresh mangoes, shredded coconut, sugar, and a bit of lemon juice to bring it all together.
Begin by cooking the chopped mangoes with sugar until they soften, then stir in the coconut and lemon juice. Let it simmer until the mixture is thick and the flavors meld. This jam is incredibly versatile; it’s fantastic on toast, in smoothies, or even drizzled over a scoop of ice cream. It’s like summer in a jar!
For those who love a little heat, this spicy mango chutney jam will tickle your taste buds! This recipe combines sweet mangoes with savory spices, creating a jam that is perfect for adventurous eaters. You’ll use ripe mangoes, vinegar, brown sugar, onion, jalapeños, and a mix of spices like cumin and coriander.
Start by sautéing onions and jalapeños, then add in the mangoes and spices. Cook everything down with vinegar and brown sugar until it thickens and becomes jam-like. This chutney is fantastic for pairing with cheese platters, on sandwiches, or as a unique dip for chips. It’s a sweet and spicy delight that will impress anyone who tries it!
