15+ Easy Spicy Salsa Recipes for Canning This Season!
If you’re looking to add a little zing to your pantry this season, you’re in for a treat! These spicy salsa recipes are bursting with flavor and are perfect for canning. Get ready to impress your friends and family with homemade goodness that will spice up any meal!
Rating: 5. Ingredients: Garlic, cilantro, serrano chiles Total Time: 20 min.
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Imagine the bright, tangy flavor of tomatillos combined with just the right amount of heat. This green salsa is made with fresh tomatillos, jalapeños, cilantro, lime juice, and garlic. The vibrant green color is not only beautiful but also a delicious way to celebrate the end of summer.
What makes this recipe special is the roasting process. Roasting the tomatillos and jalapeños brings out their natural sweetness while adding a smoky depth to the salsa. It’s a favorite for topping grilled chicken or just scooping up with tortilla chips.
Rating: 4.5. Ingredients: Fire roasted tomatoes, tortilla chips, adobo sauce, lime juice, garlic Total Time: 10 min.
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This salsa packs a punch with the rich, smoky flavor of chipotle peppers! Combining tomatoes, onions, garlic, and a splash of lime juice, it’s a fiesta in a jar. The addition of chipotle gives it a warm heat that lingers just enough to keep you coming back for more.
What sets this salsa apart is its versatility. It’s fantastic as a dip, but it also makes a great marinade for meats or a zesty addition to tacos. You’ll find yourself reaching for this salsa every time you crave something with a kick!
Rating: 4.7. Ingredients: Apple cider vinegar, green bell peppers, garlic, chili powder, espresso powder Total Time: 1 hr.
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Sweet and spicy lovers, rejoice! This salsa combines fresh pineapple with jalapeños for a refreshing twist. The juicy pineapple chunks mixed with red onion, cilantro, and lime juice create a delightful balance of flavors that dances on your taste buds.
This recipe stands out because it’s perfect for summer gatherings. It pairs wonderfully with grilled shrimp or fish, offering a tropical vibe that’s hard to resist. Plus, it’s a great way to use up that extra pineapple you have lying around!
If you’re looking for something with serious heat, this roasted tomato and habanero salsa is your answer! The combination of ripe tomatoes, fiery habaneros, and fresh herbs creates a bold and exciting flavor profile. Once you taste it, you’ll understand why it’s a fan favorite.
The roasting brings out the sweetness of the tomatoes while mellowing the habanero’s heat just a bit, making it addictive. Use it to spice up your breakfast eggs or as a zesty topping for tacos; you’ll find it adds a kick to any dish!
Rating: 4.5. Ingredients: Poblano peppers, sweet corn, jalapeno peppers, red onion, lime juice Total Time: 40 min.
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This salsa is a colorful and crunchy treat that’s sure to brighten up your table. Made with fresh corn, spicy peppers, red onion, and a squeeze of lime, it’s a celebration of texture and flavor. The sweetness of the corn balances perfectly with the heat from the peppers.
What makes this salsa special is its refreshing crunch, which makes it perfect for summer barbecues. Serve it with tortilla chips or as a topping on grilled meats; it’s sure to be a hit! Plus, it’s super easy to make and perfect for canning!
Rating: 5. Ingredients: Red wine vinegar, lime, garlic, habanero pepper, cilantro Total Time: 16 min.
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This salsa is like a mini vacation in a jar! The sweet, juicy mangoes combined with serrano peppers create a delightful contrast of flavors. Add in some red onion, cilantro, and lime, and you’ve got a salsa that’s bursting with tropical goodness.
This recipe is particularly loved for its unique flavor profile. It’s not just a dip; it’s a fantastic companion for fish tacos or grilled chicken. Once you taste it, you’ll want to make it a staple in your canning routine!
