Imagine the scent of peppermint swirling in the air, mingling with the rich aroma of freshly baked cookies. This holiday season, let’s explore a collection of cookie recipes that bring a delightful twist to your festive table.
Peppermint Chocolate Chip Cookies
Peppermint Chocolate Chip Cookies from The Speckled Palate
Rating: 5 (51 reviews). Total Time: 24 min.
Loaded Candy Cane Chocolate Chip Cookies from Broma Bakery
Rating: 5 (8 reviews). Total Time: 25 min.
These are not your average chocolate chip cookies. The classic flavor you know and love gets a holiday makeover with the addition of cool peppermint. Each bite is a perfect balance of rich, gooey chocolate and refreshing peppermint. It’s like a winter wonderland in your mouth!
The magic here is in the use of crushed peppermint candies. They melt slightly during baking, creating little pockets of peppermint goodness. A dash of peppermint extract enhances the flavor without overwhelming it. The result? A cookie that’s both crunchy and chewy, with just the right hint of holiday spirit. Perfect for cookie swaps or simply devouring with a cup of hot cocoa!
Peppermint Sugar Cookies
Sugar cookies are a holiday staple, but add a bit of peppermint, and they become something truly special. These cookies are buttery and soft, with a delightful peppermint twist that makes them stand out on any cookie plate.
What makes these cookies so irresistible is their simplicity. The dough is easy to work with, making it perfect for cutting into fun, festive shapes. Once baked, they can be topped with a sprinkle of crushed peppermint candies or a drizzle of peppermint glaze, adding a sweet, minty crunch. They’re not only delicious but also stunning to look at!
Peppermint Bark Cookies
Peppermint Bark Chocolate Chip Cookies from Two Peas & Their Pod
Rating: 4.8 (751 reviews). Total Time: 32 min.
If you love peppermint bark, you’ll adore these cookies. Imagine the classic holiday treat in cookie form – a chocolate base topped with white chocolate and sprinkled with peppermint pieces. It’s a cookie that’s as beautiful as it is delicious.
The secret to these cookies is the combination of textures. The rich, chocolatey cookie base is slightly crisp, while the white chocolate topping adds a creamy sweetness. Peppermint pieces provide a crunchy contrast, making every bite a delightful experience. They’re perfect for gifting, but you might just end up keeping them all to yourself!
One of the best things about this recipe is how easily it can be customized. You can play around with the chocolate layers or add a touch of sea salt for an unexpected twist. Either way, these cookies are sure to be a hit!
Peppermint Mocha Cookies
Chewy Double Chocolate Peppermint Cookies from Minimalist Baker
Rating: 4.8 (160 reviews). Total Time: 30 min.
Double Chocolate Peppermint Cookies from In Bloom Bakery –
Rating: 4.9 (123 reviews). Total Time: 25 min.
For those who can’t get enough of the popular holiday beverage, these peppermint mocha cookies are a must-try. They combine the flavors of coffee, chocolate, and peppermint into one delectable treat.
These cookies start with a rich chocolate cookie dough, enhanced with espresso powder to bring out the chocolate flavor. Then, peppermint extract is folded in, giving it that unmistakable holiday aroma. As they bake, your kitchen will smell like your favorite coffee shop during the holidays.
After baking, a drizzle of white chocolate and a sprinkle of crushed peppermint candies take these cookies to the next level. They’re perfect for cookie exchanges or as a sweet surprise for coffee lovers. Plus, they pair perfectly with a warm cup of joe!
Peppermint White Chocolate Cookies
Peppermint White Chocolate Cookies from Sally's Baking Addiction
Rating: 4.5 (19 reviews). Total Time: 2 hr 45 min.
These cookies are a dream come true for white chocolate fans. They feature a delicate balance of creamy white chocolate and refreshing peppermint, creating a cookie that’s both rich and light.
What sets these cookies apart is the way the white chocolate melts into the dough, creating a soft, almost fudgy texture. The peppermint is subtle yet present, offering a cool contrast to the sweetness of the chocolate. These cookies are perfect for those who prefer a less traditional holiday treat.
Peppermint Cream Cheese Cookies
Chocolate Peppermint Cheesecake Cookies from Baking With Butter
Rating: 5 (5 reviews). Total Time: 2 h 21 min.
Peppermint Sugar Cookies with Cream Cheese Frosting from Cooking Classy
Rating: 5 (2 reviews). Total Time: 36 min.
Peppermint Sugar Cookies With Cream Cheese Frosting from Slice Of Honey
If you’re looking for something uniquely delightful, these peppermint cream cheese cookies are the answer. They’re soft, slightly tangy, and have a wonderful peppermint zing that’s simply irresistible.
The secret ingredient here is cream cheese, which makes the cookies exceptionally soft and adds a slight tang that complements the sweetness of peppermint. These cookies are topped with a peppermint glaze, which hardens to a shiny finish, making them look as festive as they taste.
These cookies are perfect for parties or as a sweet gift for loved ones. They’re a little bit different, and that’s what makes them so special. Once you try them, you’ll wonder how you ever celebrated the holidays without them!
Pro Tricks for Amazing Peppermint Cookie Creations
Chewy Double Chocolate Peppermint Cookies from Minimalist Baker
Rating: 4.8 (160 reviews). Total Time: 30 min.
Double Chocolate Peppermint Cookies from In Bloom Bakery –
Rating: 4.9 (123 reviews). Total Time: 25 min.
Choosing the Right Peppermint
When selecting peppermint for your cookies, opt for peppermint extract over peppermint oil for a more subtle flavor. Crushed peppermint candies or candy canes work perfectly for a festive look and additional crunch.
Balancing Flavors
To ensure your peppermint cookies aren’t overpowering, start with a small amount of peppermint extract and adjust to taste. Remember, a little goes a long way, and you can always add more if needed.
Storage for Freshness
Keep your peppermint cookies fresh by storing them in an airtight container. If you’re making them ahead of time, consider freezing the dough and baking them fresh when needed to preserve their delightful flavor and texture.











