3+ Simple Cookies Recipes That Will Delight Your Taste Buds!
Is there anything better than the smell of fresh cookies wafting through your home? Imagine pulling a warm tray of homemade goodness from the oven, ready to be devoured. Let’s explore some delightful cookie recipes that are so simple, you’ll want to make them every day!
Rating: 4.6. Ingredients: Brown sugar, chocolate chips, egg, baking soda, vanilla Total Time: 20 min.
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These classic chocolate chip cookies are a timeless favorite that never goes out of style. The combination of buttery dough and gooey chocolate chips creates a heavenly texture that’s hard to resist. What makes this recipe special is its balance; they’re crispy on the edges and soft in the center, making every bite a delightful experience.
Ingredients You’ll Need:
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Cooking Technique:
Start by preheating your oven to 375°F (190°C). In a bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time. Then, in another bowl, mix the flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients, and finally fold in those yummy chocolate chips.
Baking Time:
Drop spoonfuls of the dough onto ungreased baking sheets, leaving some space between them. Bake for about 9 to 11 minutes, or until the edges are lightly golden. Let them cool on the sheets for a couple of minutes before transferring them to a wire rack. Enjoy them with a glass of milk or just by themselves; they’re simply irresistible!
Rating: 4.8. Ingredients: Brown sugar, rolled oats, cinnamon, eggs, baking soda Total Time: 27 min.
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If you’re a fan of chewy textures and warm spices, these oatmeal raisin cookies will capture your heart. Each bite features hearty oats and sweet raisins, creating a lovely blend of flavors that’ll remind you of cozy afternoons. This recipe is popular because it’s a wholesome treat that feels like a hug in cookie form!
Ingredients You’ll Need:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
Cooking Technique:
First, preheat your oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, adding the vanilla extract as well. In a separate bowl, mix together the flour, baking soda, cinnamon, and salt. Gradually stir this into the creamed mixture, then fold in the oats and raisins.
Baking Time:
Scoop tablespoonfuls of dough onto baking sheets lined with parchment paper, spacing them out evenly. Bake for about 10 to 12 minutes, or until the cookies are golden brown. Allow them to cool on the baking sheets for a few minutes before moving them to a wire rack to cool completely. These cookies are perfect for sharing, but you might just want to keep them all to yourself!
Rating: 4.7. Ingredients: 3 h 22 min Total Time: 3 h 22 min.
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For all the peanut butter lovers out there, these cookies are a must-try! The rich, nutty flavor combined with a slightly crisp exterior and soft center is simply divine. People adore this recipe because it requires just a few simple ingredients and is quick to make, making it a go-to for any last-minute cravings.
Ingredients You’ll Need:
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
Cooking Technique:
Start by preheating your oven to 350°F (175°C). In a medium bowl, combine the peanut butter, sugar, egg, baking soda, and vanilla extract. Mix everything together until it forms a smooth dough. This dough is very forgiving, making it a fun recipe to whip up!
Baking Time:
Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with a fork, creating a crisscross pattern on top. Bake for about 10 to 12 minutes, until the edges are set but the centers are still soft. Once they cool, you’ll be rewarded with cookies that scream comfort and nostalgia!
