9+ Quick Ghirardelli Cookie Recipes That Will Make Your Taste Buds Dance

Are you ready to awaken your inner baker? Ghirardelli chocolate is a secret weapon that can turn any cookie into something extraordinary. These quick recipes will have your taste buds singing with delight, and they’re so easy that even novice bakers can whip them up in no time!

Ghirardelli Chocolate Chip Cookies

Imagine biting into a warm, gooey chocolate chip cookie, where rich Ghirardelli chocolate melts in your mouth. This classic recipe combines the perfect balance of sweet and buttery flavors, making it a favorite for cookie lovers everywhere. What makes these cookies truly special is the use of both semi-sweet and dark chocolate chips, adding depth to every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Ghirardelli semi-sweet chocolate chips
• 1 cup Ghirardelli dark chocolate chips

Instructions

Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt in another bowl. Gradually mix the dry ingredients into the wet mixture. Finally, fold in the chocolate chips. Drop spoonfuls onto ungreased baking sheets and bake for 10-12 minutes until golden. Let them cool on the sheet for a few minutes before transferring them to a wire rack.

Ghirardelli Double Chocolate Cookies

For all the chocolate lovers out there, these double chocolate cookies are a dream come true! With rich cocoa powder and luscious Ghirardelli chocolate pieces, these cookies deliver a chocolate explosion in every bite. The crispy edges and soft, chewy center create the perfect texture contrast that keeps you reaching for just one more.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Ghirardelli semi-sweet chocolate chips

Instructions

Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla. In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture. Fold in the chocolate chips, then drop spoonfuls onto baking sheets. Bake for 10-12 minutes, allowing them to cool slightly before transferring to a wire rack.

Ghirardelli Sea Salt Caramel Cookies

If you’re a fan of sweet and salty combinations, these cookies will knock your socks off! The buttery cookie is filled with gooey Ghirardelli caramel and topped with a sprinkle of sea salt for that perfect balance. Each bite offers a delightful surprise that will keep your taste buds dancing!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Ghirardelli caramel bits
• Flaky sea salt for sprinkling

Instructions

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture. Fold in the Ghirardelli caramel bits. Scoop dough onto baking sheets and sprinkle a little flaky sea salt on top before baking for about 10-12 minutes. Allow them to cool slightly before enjoying!

Ghirardelli Mint Chocolate Cookies

These mint chocolate cookies are the perfect treat for those who love a refreshing twist in their dessert! The bright mint flavor pairs beautifully with rich Ghirardelli chocolate, creating a cookie that feels both indulgent and refreshing. They’re perfect for holiday gatherings or any time you want to impress your friends!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons peppermint extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Ghirardelli semi-sweet chocolate chips
• 1/2 cup crushed peppermint candies (optional)

Instructions

Start by preheating your oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs, then add the peppermint extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Stir in the chocolate chips and crushed peppermint candies if using. Drop spoonfuls onto baking sheets and bake for 10-12 minutes. Let them cool before digging in!

Ghirardelli Peanut Butter Chocolate Cookies

Get ready for a cookie combo that will leave you craving more! The nutty flavor of peanut butter combined with luscious Ghirardelli chocolate creates a rich, satisfying treat. These cookies are a hit with kids and adults alike, making them a perfect go-to recipe for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Ghirardelli chocolate chips

Instructions

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, followed by the vanilla. In another bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture. Fold in the Ghirardelli chocolate chips. Drop spoonfuls onto ungreased baking sheets and bake for 10-12 minutes. Allow them to cool before enjoying the delightful blend of flavors!