Chocolate éclairs are one of those magical desserts that can transport you to a café in Paris with just one bite. The combination of crisp pastry, creamy filling, and rich chocolate glaze is simply irresistible. If you’ve ever wanted to whip up these delightful treats at home, you’re in for a tasty adventure!
Classic Chocolate Éclairs
Classic Chocolate Eclairs from The Flavor Bender
Rating: 5. Ingredients: Chocolate pastry cream, vanilla pastry cream, corn syrup, whipping cream, bread flour Total Time: 6 hr.
Foolproof And Easy Chocolate Eclair Recipe With Custard Filling {Plus Video} from Lavender & Macarons
Rating: 4.4. Ingredients: Chocolate chips, heavy whipping cream, heavy cream, butter, eggs Total Time: 1 hr 15 min.
Classic Chocolate Éclairs from NYT Cooking – The New York Times
Rating: 4. Ingredients: Corn syrup, vanilla bean, heavy cream, eggs, egg yolks Total Time: 2 hr.
Imagine a light, airy pastry filled with luscious vanilla cream and topped with a glossy chocolate glaze. This classic version is a staple in French patisserie and is loved by many for its elegant simplicity. The magic happens when you mix the dough, known as pâte à choux, and watch it puff up in the oven, creating the perfect shell for that creamy filling.
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 oz semi-sweet chocolate (for the glaze)
- 1 tablespoon vegetable oil
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan, combine water and butter, then bring to a boil. Once boiling, remove from heat and stir in flour until a ball forms.
- Let the mixture cool slightly before adding eggs one at a time, mixing well after each addition.
- Pipe 4-inch long strips onto your baking sheet and bake for about 20-25 minutes until golden brown.
- For the filling, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Slice the cooled éclairs and fill them with the whipped cream using a piping bag.
- For the glaze, melt chocolate with oil and pour over the filled éclairs. Let it set before serving.
These classic éclairs hit all the right notes for those who appreciate traditional flavors. They are perfect for special occasions or just a sweet treat on a weekend!
Chocolate Hazelnut Éclairs
Ferrero Chocolate Hazelnut Eclairs from Dessertisans
Ingredients: Pastry cream base, italian meringue, brown sugar, hazelnut praline, dark chocolate
Dark Chocolate Hazelnut Éclairs from Donal's Kitchen
Ingredients: Dark chocolate, double cream, butter, milk, plain flour Total Time: 1 hr 30 min.
Ferrero Rocher éclairs from Great British Chefs
Rating: 5. Ingredients: Cream cheese, nutella, doves farm, vanilla bean paste, milk chocolate Total Time: 1 hr 30 min.
Get ready for a flavor explosion with these chocolate hazelnut éclairs! They feature a rich hazelnut cream filling that complements the chocolate glaze beautifully. This recipe is a twist on the classic, adding that nutty richness that’s simply hard to resist.
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup hazelnut spread (like Nutella)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup dark chocolate (for the glaze)
- 1 tablespoon vegetable oil
Instructions:
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a saucepan, bring water and butter to a boil. Remove from heat and stir in the flour until a dough forms.
- Allow it to cool a bit before adding eggs one at a time, mixing until smooth.
- Pipe long strips onto the baking sheet and bake for 20-25 minutes until they rise and turn golden.
- Whip the heavy cream with powdered sugar until it forms soft peaks, then fold in the hazelnut spread.
- Slice the baked éclairs and pipe in the hazelnut cream filling.
- Melt the dark chocolate with oil and drizzle it over the filled éclairs. Let them set before enjoying.
These chocolate hazelnut éclairs are a hit with anyone who loves that delightful nutty taste. They bring a modern twist to a classic treat and are perfect for impressing friends and family!
Mint Chocolate Éclairs
Foolproof And Easy Chocolate Eclair Recipe With Custard Filling {Plus Video} from Lavender & Macarons
Rating: 4.4. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
If you’re a fan of mint chocolate chip ice cream, these mint chocolate éclairs are calling your name! The refreshing mint cream filling is a delightful surprise, especially when paired with a rich chocolate glaze. This recipe is perfect for those hot summer days when you crave something cool and sweet.
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon peppermint extract
- 4 oz semi-sweet chocolate (for the glaze)
- 1 tablespoon vegetable oil
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan, combine water and butter, bringing it to a boil. Remove from heat and stir in flour until smooth.
- Let it cool slightly before mixing in eggs one at a time.
- Pipe the dough into 4-inch strips and bake for about 20-25 minutes until golden and puffed.
- For the mint cream filling, whip the heavy cream with powdered sugar and peppermint extract until soft peaks form.
- Slice the éclairs and fill them with the mint cream using a piping bag.
- Melt the chocolate with oil and pour it over the filled éclairs. Allow it to set before serving.
These mint chocolate éclairs are not only refreshing but also a delightful twist on the traditional dessert. They are perfect for any occasion where you want to dazzle your guests with something unique!
Salted Caramel Chocolate Éclairs
Chocolate Eclair Cake from Culinary Hill
Rating: 5. Ingredients: Vanilla pudding mix, graham crackers, dark chocolate frosting, whipped topping Total Time: 20 min.
Chocolate Éclair Cake from Allrecipes
Rating: 4.8. Ingredients: Vanilla pudding mix, graham crackers, chocolate frosting, whipped topping Total Time: 12 hr 15 min.
Chocolate Eclairs from Handle the Heat
Rating: 4.8. Ingredients: Corn syrup, heavy whipping cream, egg yolks, egg wash, baking chocolate Total Time: 3 hr 30 min.
Sweet, salty, and utterly indulgent, these salted caramel chocolate éclairs are a must-try! The rich caramel filling adds a luxurious touch that pairs perfectly with the chocolate glaze and a sprinkle of sea salt. This recipe is all about balancing flavors to create a dessert that’s both sophisticated and playful.
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 4 oz dark chocolate (for the glaze)
- Sea salt (for sprinkling)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan, combine water and butter, bringing it to a boil. Remove from heat and stir in flour until a dough forms.
- Allow to cool slightly, then add eggs one at a time until smooth.
- Pipe the dough onto the baking sheet in long strips and bake for 20-25 minutes until golden.
- Whip the heavy cream with powdered sugar until soft peaks form, then fold in caramel sauce.
- Slice the baked éclairs and fill them with the caramel cream using a piping bag.
- Melt the dark chocolate and drizzle over the filled éclairs, then sprinkle with sea salt before serving.
These salted caramel chocolate éclairs are an explosion of flavor, making them a fantastic choice for dessert lovers. The sweet and salty combination will leave everyone asking for seconds!