3+ Easy Stuffed Olives Recipes That Will Impress Your Guests Instantly!
Looking for a way to elevate your appetizer game? Stuffed olives are a delightful treat that can add a touch of sophistication to any gathering. With just a few ingredients, you can create mouthwatering bites that will have your guests raving!
Rating: 4.2. Ingredients: 45 min Total Time: 45 min.
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Imagine biting into a plump olive only to discover a creamy, garlicky surprise inside! These cheesy garlic stuffed olives are a savory sensation that combines the rich flavors of cream cheese with a hint of garlic, all wrapped in a crunchy exterior. The best part? They’re super easy to make and always a hit!
Ingredients: Pimento-stuffed green olives, cream cheese, minced garlic, fresh parsley, and a sprinkle of paprika.
Technique: Simply mix the cream cheese, garlic, and parsley. Use a piping bag (or a plastic bag with the corner snipped) to fill each olive with the mixture. Dust them with paprika for a pop of color and flavor!
Why They Shine: The combination of creamy cheese and zesty garlic is irresistible, making these olives a standout at parties. Plus, they look beautiful on a platter!
For those who like a little kick, these spicy jalapeño stuffed olives are sure to please! Each bite delivers a delightful crunch followed by a burst of flavor and heat from the jalapeños. They’re perfect for adding a fun twist to your appetizer spread!
Ingredients: Green olives, pickled jalapeño slices, cream cheese, and a dash of cayenne pepper.
Technique: Carefully remove the pimento from the olives and stuff them with a mix of cream cheese and diced jalapeños. A sprinkle of cayenne on top adds an extra layer of spice!
Why They Shine: The spicy kick is balanced by the creamy texture of the cheese, creating a delicious contrast. They are perfect for game day or any festive occasion!
Rating: 4.4. Ingredients: 35 min Total Time: 35 min.
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This recipe takes stuffed olives to a whole new level with a Mediterranean flair! The herbed feta adds a tangy and savory dimension, while the olives provide a briny contrast that is simply delightful. Served as a tapenade on toasted bread or alone, it’s a guaranteed crowd-pleaser!
Ingredients: Black olives, crumbled feta cheese, fresh herbs (like basil and oregano), garlic, and olive oil.
Technique: Blend the black olives, feta, herbs, and garlic with a splash of olive oil until smooth. Serve it in a bowl with toothpicks for easy snacking!
Why They Shine: The freshness from the herbs combined with the creamy feta creates a flavor explosion that’s both unique and satisfying. It’s a sophisticated choice that impresses without being overly complicated!
