15+ Quick Air Fryer Mediterranean Recipes to Delight Your Taste Buds

Imagine a world where you can whip up delicious Mediterranean dishes in a flash, all thanks to your trusty air fryer. The aromatic spices and fresh ingredients from this vibrant cuisine can transform your everyday meals into something truly special. Get ready to tantalize your taste buds with these quick and easy recipes that will leave you craving more!

Savory Air Fryer Falafel

Falafel is a beloved Middle Eastern treat made from chickpeas, and it’s packed with flavor! With a blend of garlic, onion, parsley, and spices, these little balls of goodness are crispy on the outside and tender on the inside. What makes this recipe special is that you can enjoy a healthier version without the guilt of frying in oil.

Ingredients:

• 1 can of chickpeas, drained
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp cumin
• 1 tsp coriander
• Salt and pepper to taste
• 1 tbsp olive oil

Simply blend all the ingredients in a food processor, shape them into balls, and pop them into the air fryer. In just a few minutes, you’ll have golden-brown falafel ready to dip in tahini or serve in a pita!

Quick Air Fryer Greek Chicken Skewers

These Greek chicken skewers are a burst of flavor with every bite! Marinated in olive oil, lemon juice, garlic, and a mix of herbs, they capture the essence of the Mediterranean. What makes this dish popular is its ability to be served as an appetizer or a main course, making it perfect for any occasion.

Ingredients:

• 1 lb chicken breast, cubed
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tsp oregano
• Salt and pepper to taste
• Wooden skewers, soaked in water

Marinate the chicken for at least 30 minutes, thread them onto skewers, and air fry until perfectly cooked. Pair them with tzatziki sauce for an extra refreshing kick!

Air Fryer Mediterranean Stuffed Peppers

Stuffed peppers are colorful, nutritious, and oh-so-satisfying! Filled with a mixture of quinoa, tomatoes, olives, and feta cheese, these peppers are not only healthy but also bursting with Mediterranean flavors. What makes this dish a favorite is how customizable it is; you can use whatever grains or veggies you have on hand!

Ingredients:

• 4 bell peppers, halved and seeds removed
• 1 cup quinoa, cooked
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 1 tsp dried oregano
• Salt and pepper to taste

Mix all the filling ingredients together, stuff the peppers, and air fry until they’re tender. A sprinkle of fresh herbs on top makes them even more enticing!

Air Fryer Lemon Herb Shrimp

Get ready for a zesty delight with these lemon herb shrimp! They are marinated in a delightful mix of lemon juice, garlic, and fresh herbs, making them a quick and flavorful option for any meal. This recipe shines because it comes together in minutes and is perfect for a light lunch or dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• Juice of 1 lemon
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp parsley, chopped
• Salt and pepper to taste

Simply toss the shrimp in the marinade, let them soak up the flavor for a few minutes, and air fry until they are pink and succulent. Serve them over a bed of salad or with some crusty bread to soak up the juices!

Air Fryer Spanakopita Bites

These spanakopita bites are a delightful twist on the traditional Greek pastry! Stuffed with spinach, feta, and herbs, they are crispy on the outside and packed with flavor on the inside. They are a hit at any gathering, making them a popular choice for parties or family get-togethers.

Ingredients:

• 1 package of phyllo dough
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 egg, beaten
• 1 tbsp olive oil
• Salt and pepper to taste

Layer the phyllo dough, fill with the spinach mixture, fold into triangles, and air fry until golden brown. These little pockets of joy are perfect for snacking or as a side dish!

Air Fryer Mediterranean Couscous Salad

This refreshing couscous salad is a quick and easy way to bring Mediterranean vibes to your table! Packed with cucumbers, tomatoes, olives, and a tangy dressing, it’s light yet satisfying. What makes this salad special is that it can be served warm or cold, making it perfect for any season.

Ingredients:

• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup olives, sliced
• 2 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cook the couscous in vegetable broth, then toss it with the veggies and dressing. It’s a colorful dish that not only looks amazing but tastes fantastic, too!