Are you ready to take your pasta game to the next level? Alfredo ravioli is the ultimate comfort food, bursting with creamy, cheesy goodness. Let’s explore some mouthwatering recipes that will not only impress your taste buds but also make your kitchen the happiest place to be!
Classic Creamy Alfredo Ravioli

How To Make Classic Chicken Alfredo Pasta: The Easiest, Cheesiest Method from The Kitchn
Rating: 4.7. Ingredients: 4, 7(7)
Imagine biting into a velvety, rich ravioli filled with a delicious blend of ricotta and Parmesan, all enveloped in a dreamy Alfredo sauce. This classic recipe is super simple, using fresh pasta dough filled with a cheesy mixture and then smothered in homemade Alfredo sauce. The secret ingredient? A hint of nutmeg that adds a lovely warmth to each bite!
What makes this dish special is the homemade touch. You can make the pasta from scratch or use store-bought, depending on your mood. The sauce is made with just butter, heavy cream, and cheese, creating a luxurious texture that feels like a warm hug. Serve it with a sprinkle of parsley and a dash of black pepper for the perfect finish!
Spinach and Ricotta Alfredo Ravioli

Spinach Ravioli Recipe with Ricotta from Marcellina In Cucina
Rating: 5. Ingredients: 2 Std. 35 Min. Total Time: 2 std. 35 min..

Ravioli in Spinach Alfredo Sauce from Pillsbury.com
Rating: 4.5. Ingredients: 20 Min. Total Time: 20 min..

Ricotta and Spinach Ravioli with Butter and Sage (Ravioli di Ricotta e Spinaci con Burro e Salvia) from Tina's Table
Rating: 5. Ingredients: 5, 0(1)
For a twist on the classic, this spinach and ricotta ravioli brings a burst of color and flavor to your plate. The creamy ricotta is mixed with fresh spinach, garlic, and a touch of lemon zest for a refreshing taste that pairs beautifully with the Alfredo sauce. The combination of the earthy spinach and the rich cheese is simply irresistible!
This recipe shines because it’s not just delicious; it’s also a great way to sneak in some greens! The vibrant green filling looks stunning against the creamy sauce. Plus, it’s perfect for impressing guests or simply treating yourself to something special. A sprinkle of Parmesan on top makes it even more delightful!
Sun-Dried Tomato Alfredo Ravioli

Tuscan Pasta With Tomato-Basil Cream from Southern Living
Rating: 5. Ingredients: 15 min Total Time: 15 min.

Creamy Sun-dried Tomato and Spinach Ravioli from Supper With Michelle
Rating: 5. Ingredients: 25 min Total Time: 25 min.

Cheesy Ravioli Bake with Sun-Dried Tomato and Alfredo Sauce from Cooklist
Rating: 5. Ingredients: 50 min Total Time: 50 min.
If you love a little zing in your pasta, this sun-dried tomato Alfredo ravioli is calling your name. The filling is a delightful mix of cream cheese, sun-dried tomatoes, and basil, creating a burst of Mediterranean flavors. When you combine this with the rich Alfredo sauce, you get a dish that’s both comforting and exciting!
This recipe is popular for its bold flavors and unique twist. The sun-dried tomatoes add a sweet and tangy punch that perfectly balances the creamy sauce. Serve it with fresh basil on top for a pop of color and an extra layer of flavor. It’s a dish that’s sure to impress anyone at the dinner table!
Garlic Shrimp Alfredo Ravioli

Blackened Shrimp and Cheese Ravioli from Amy in the Kitchen
Rating: 5. Ingredients: Jar alfredo sauce, frozen cheese ravioli, blackened seasoning, olive oil, raw shrimp Total Time: 30 min.

Shrimp Ravioli from Well Plated
Rating: 4.8. Ingredients: Frozen green peas, chicken broth, red pepper flakes, parmesan cheese, olive oil Total Time: 25 min.

Shrimp and Ravioli with Alfredo Sauce Recipe from Kroger
Ingredients: Alfredo sauce, cheese ravioli, cooked shrimp, olive oil, cayenne pepper Total Time: 20 min.
Craving something a little fancier? This garlic shrimp Alfredo ravioli is just what you need! Plump, juicy shrimp are sautéed in garlic and butter, then tossed with cheese-filled ravioli and drizzled with a luscious Alfredo sauce. The combination of flavors is simply divine!
What makes this dish a standout is the luxurious feel of the shrimp paired with the creamy pasta. It’s like a special treat for a date night or a cozy dinner at home. A sprinkle of lemon zest adds brightness, making every bite refreshing. This is one dish that will make you feel like a gourmet chef!