15+ Quick Beef Arm Roast Recipes for Delicious Dinners

Searching for scrumptious dinner ideas that are both easy to make and incredibly satisfying? Look no further! Beef arm roast is a tender cut that’s perfect for various flavorful recipes, and each one will leave your taste buds dancing.

Herb-Crusted Beef Arm Roast

This recipe elevates the humble beef arm roast into a herb-infused masterpiece. With a mix of fresh rosemary, thyme, and garlic, the roast is enveloped in a fragrant crust that seals in moisture and flavor. What makes this dish special is its simplicity; it requires minimal prep and delivers maximum taste!

Ingredients:

• 3-4 lbs beef arm roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Simply rub the roast with olive oil, sprinkle with herbs, and season generously before roasting. The result? A tender, juicy piece of meat that pairs beautifully with roasted veggies or creamy mashed potatoes.

Sweet and Spicy BBQ Beef Arm Roast

If you crave a bit of zing in your meals, this sweet and spicy BBQ arm roast is your go-to option. The blend of brown sugar and chili powder creates a sticky glaze that caramelizes as it cooks. This dish is loved for its bold flavors that perfectly balance sweetness and heat!

Ingredients:

• 3-4 lbs beef arm roast
• 1/2 cup brown sugar
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Rub the meat with the sugar and spice mixture, then slow-cook it until it’s fall-apart tender. Serve with coleslaw and cornbread for a true Southern-style feast!

Garlic and Onion Slow-Cooked Arm Roast

This recipe is perfect for those busy evenings when you want a hearty meal waiting for you. The combination of garlic and onions creates a savory aroma that fills your kitchen, making it hard to resist. What sets this dish apart is its ease; just toss everything in the slow cooker and let it do the work!

Ingredients:

• 3-4 lbs beef arm roast
• 2 large onions, sliced
• 5 cloves garlic, whole
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Layer the onions and garlic at the bottom of the slow cooker, place the roast on top, and pour in the broth. Let it cook for several hours, and you’ll come home to a delightful, ready-to-eat dinner!

Beef Arm Roast Tacos

Who doesn’t love a good taco night? With this beef arm roast taco recipe, you can turn leftovers into a fiesta of flavors. The meat shreds beautifully and absorbs all the tasty spices, making every bite a burst of deliciousness. It’s a fun way to enjoy a classic dish!

Ingredients:

• 2 lbs cooked beef arm roast, shredded
• 1 tablespoon taco seasoning
• 1/2 cup beef broth
• Taco shells or tortillas
• Fresh toppings: lettuce, cheese, salsa, avocado

Mix the shredded beef with taco seasoning and a splash of broth, then heat through. Serve in warm taco shells with your favorite toppings for a meal that will have everyone coming back for seconds!

Beef Arm Roast Stir-Fry

Looking for a quick and colorful dinner? This beef arm roast stir-fry is packed with vibrant vegetables and a savory sauce that brings everything together. It’s a delightful way to incorporate more veggies into your meal while still enjoying tender beef. What makes this dish a hit is its versatility—use whatever vegetables you have on hand!

Ingredients:

• 1 lb beef arm roast, thinly sliced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon ginger, minced
• 1 tablespoon cornstarch (optional for thickening)

Sauté the beef in sesame oil until browned, then toss in the veggies and ginger. Add the soy sauce and cook until everything is tender and coated in the delicious sauce. Serve over rice for a complete, satisfying meal!

Beef Arm Roast Soup

On a chilly evening, nothing warms the soul like a hearty bowl of soup. This beef arm roast soup is rich and comforting, filled with tender chunks of meat and a medley of vegetables. It’s a family favorite because it’s not only delicious but also a great way to use leftover roast!

Ingredients:

• 2 lbs cooked beef arm roast, diced
• 4 cups beef broth
• 2 carrots, diced
• 2 potatoes, diced
• 1 cup corn (fresh or frozen)
• 1 teaspoon Italian seasoning

Combine all ingredients in a pot, bring to a boil, then simmer until the veggies are tender. Serve with crusty bread for dipping, and you’ve got a meal that’s sure to please everyone!