There’s something magical about biting into a warm, flaky empanada, isn’t there? The way the savory filling meets the perfectly baked crust creates a joy that’s hard to describe. Get ready to explore five delightful beef empanada recipes that are sure to put a smile on your face and a dance in your step!
Classic Argentine Beef Empanadas

Argentine Empanadas from Tastes Better From Scratch
Rating: 5. Ingredients: Lean ground beef, hard boiled eggs, green olives, red bell pepper, olive oil Total Time: 1 hr 45 min.

Mary’s Argentinian Beef Empanadas Recipe from Mary DiSomma
Ingredients: Ground beef, hard boiled eggs, green olives, egg whites, green bell pepper

Empanadas mendocinas {Argentine beef empanadas} from Laylita.com
Rating: 4.7. Ingredients: Ground beef, chimichurri sauce, hard boiled eggs, green olives, hot sauce Total Time: 1 hr 25 min.
Imagine the flavors of Argentina wrapped up in a delicious pastry. These classic beef empanadas are filled with a tasty mixture of ground beef, onions, and spices, all simmered to perfection. What makes this recipe special is the use of hard-boiled eggs and olives, which add a delightful twist that you’ll absolutely love.
To make these, you’ll start by sautéing onions until they’re soft, then add in the beef and spices like cumin and paprika. Once everything is cooked, toss in chopped hard-boiled eggs and olives for that tangy flavor. Then, stuff the mixture into your empanada dough, fold, and crimp the edges before baking them until golden brown. Trust me, the aroma will have everyone rushing to the kitchen!
Spicy Beef and Cheese Empanadas

Beef Empanadas from RecipeTin Eats
Rating: 5. Ingredients: Ground beef, chorizo, tomato sauce, potato, empanada Total Time: 1 hr 35 mins.

Beef Empanada Recipe from Creme De La Crumb
Rating: 4.9. Ingredients: Ground beef, sharp cheddar cheese, tomato paste, green chiles, refrigerated pie crusts Total Time: 30 mins.

Beef empanadas from Olive Magazine
Rating: 5. Ingredients: Minced beef, red pepper, smoked paprika, tomato, olive oil Total Time: 1 hr 25 mins.
If you’re looking for a pop of flavor, these spicy beef and cheese empanadas are just the ticket! The combination of seasoned beef and gooey cheese makes every bite a cheesy, spicy delight that you won’t forget. What sets this recipe apart is the addition of jalapeños, giving it a kick that spice lovers will adore.
Start by cooking the beef with onions, garlic, and a few finely chopped jalapeños. Once the beef is nicely browned, mix in your favorite cheese – cheddar or mozzarella work great! Fill your empanada dough with this irresistible mixture, seal them up, and bake until they’re bubbly and golden. One bite, and you’ll be grinning ear to ear from the delicious heat!
Sweet and Savory BBQ Beef Empanadas
These BBQ beef empanadas are a delightful blend of sweet and savory, making them an instant hit at any gathering. The smoky BBQ flavor combined with tender beef creates a unique filling that will have your taste buds dancing. The secret ingredient? A splash of apple cider vinegar to brighten up the flavors!
For this recipe, cook your ground beef and mix in your favorite BBQ sauce along with diced onions and a bit of apple cider vinegar. The tanginess balances out the sweetness of the BBQ sauce perfectly. Stuff your dough with this luscious filling, crimp the edges, and pop them in the oven. You’ll be amazed at how quickly they disappear!
Argentinian Beef Empanadas with Chimichurri Sauce

Argentinian Beef Empanadas with Chimichurri from eatpre.com
Ingredients: 1 h 35 min Total Time: 1 h 35 min.

Empanadas mendocinas {Argentine beef empanadas} from Laylita.com
Rating: 4.7. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
Take your empanadas to the next level with a burst of freshness from homemade chimichurri sauce! The vibrant herbs and garlic in this sauce enhance the traditional beef filling, making each bite a flavor explosion. What makes this recipe shine is the balance between the rich beef and the zingy chimichurri – it’s a match made in culinary heaven.
Prepare your beef filling as you normally would, but don’t forget to whip up a batch of chimichurri sauce with parsley, garlic, red pepper flakes, and olive oil. Mix a bit of this sauce into the beef filling for extra flavor. Once you fill the empanadas, serve them with a side of chimichurri for dipping. You’ll be hooked on this refreshing twist!
Cheesy Beef Empanadas with a Twist of Lime
These cheesy beef empanadas are comfort food at its finest, but with a surprising twist! The addition of fresh lime juice and zest brightens up the rich beef filling, making every bite a burst of flavor. What makes these empanadas truly special is the way the lime cuts through the richness of the cheese and beef, creating a balanced dish that you’ll crave again and again.
Cook your ground beef with onions, garlic, and a sprinkle of lime zest. Once it’s ready, mix in your favorite cheese and a splash of lime juice. Fill your empanada dough with this cheesy goodness, seal them up, and bake until crispy. The combination of flavors will make you smile with every single bite!