9+ Simple Beef Seared BBQ Recipes That Will Impress Your Family and Friends
Get ready to fire up that grill and treat your taste buds! There’s something magical about the sizzling sound of beef cooking over an open flame. With these mouthwatering recipes, you’ll be the star of your next cookout, leaving family and friends wanting more!
Rating: 4.7. Ingredients: 4 h 10 min Total Time: 4 h 10 min.
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This recipe is all about the slow and low cooking method that results in tender, melt-in-your-mouth brisket. The rich flavor comes from a simple blend of spices, combined with the smoky goodness from the grill. What makes this brisket special is the gorgeous bark that forms on the outside, locking in all the juiciness and flavor.
Start by rubbing your brisket with a mix of brown sugar, paprika, garlic powder, salt, and pepper. Let it sit for a while to soak up those flavors. Then, sear it on high heat for a few minutes on each side before moving it to indirect heat to finish cooking. Patience is key here, as the longer it cooks, the more tender it becomes. Serve it sliced with your favorite BBQ sauce, and watch everyone rave about it!
Rating: 5. Ingredients: Sirloin steak, tomato paste, red onion, olive oil, lemon juice Total Time: 1 hr.
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If you’re looking for something quick and full of flavor, these garlic herb beef skewers are just the thing! Marinated in a delicious blend of garlic, parsley, and olive oil, each bite bursts with freshness and savory goodness. The fun part? You can customize them with your favorite veggies!
Cut your beef into bite-sized chunks and toss them in a marinade made of minced garlic, fresh herbs, olive oil, salt, and pepper. Let them sit for about an hour to soak in the flavors. Thread the beef onto skewers, alternating with colorful veggies like bell peppers and onions. Grill them over high heat for about 10-12 minutes, turning occasionally. They’re perfect for a quick dinner or as a stunning appetizer!
Get ready for some sticky, finger-licking goodness with these sweet and spicy BBQ beef ribs! The combination of sweetness from brown sugar and a kick from cayenne pepper creates a flavor explosion that will have everyone coming back for seconds. The best part? They’re easy to prepare and cook!
Start by rubbing your ribs with a mix of brown sugar, cayenne pepper, garlic powder, and a touch of salt. Give them a good massage to ensure the flavors penetrate the meat. Sear them on high heat to get a nice caramelized crust, then move them to indirect heat. Let them cook low and slow for a few hours, glazing them with your favorite BBQ sauce in the last 30 minutes. The result? Tender, juicy ribs that are bursting with flavor!
Rating: 4.7. Ingredients: Montreal steak seasoning, brown sugar, smoked cheddar, fire roasted tomatoes, adobo sauce Total Time: 16 min.
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These spicy chipotle beef burgers are not your average backyard burgers; they’re a flavor-packed delight! The smoky chipotle peppers mixed into the beef add a fantastic kick that makes your taste buds dance. Plus, the juicy texture keeps every bite satisfying!
To make these burgers, combine ground beef with chopped chipotle peppers in adobo sauce, minced onions, and a sprinkle of cumin. Form the mixture into patties, making sure not to pack them too tightly. Grill them on high heat for about 5-6 minutes on each side, or until they reach your perfect doneness. Serve them on toasted buns with fresh toppings like avocado, lettuce, and a drizzle of ranch dressing for a mouthwatering meal!
Rating: 5. Ingredients: Flank steak, balsamic vinegar, soy sauce, dijon mustard, red pepper flakes Total Time: 4 hr 30 min.
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This balsamic glazed beef flank steak is a showstopper with its sweet and tangy flavor profile! The marinade works wonders in tenderizing the meat while adding a beautiful glaze that caramelizes when seared. What makes this steak special is the vibrant color and rich flavor that will impress anyone at your dinner table.
Begin by marinating the flank steak in a mix of balsamic vinegar, honey, garlic, and olive oil for at least an hour or overnight for maximum flavor. When you’re ready to cook, sear the steak on high heat for about 4-5 minutes on each side for a perfect medium-rare. Let it rest for a few minutes before slicing against the grain. Drizzle any remaining marinade over the top for an added burst of flavor. Trust me, this dish will have everyone asking for the recipe!
