9+ Feel-Good Black Forest Cake Recipes You’ll Love to Bake!
Imagine the rich, chocolatey aroma filling your kitchen as you bake a cake that not only looks stunning but tastes heavenly. Black Forest cake is a classic that brings a smile to anyone’s face, with its layers of chocolate, cherries, and whipped cream. Let’s explore some delightful recipes that will make you want to grab your apron and start baking right away!
Rating: 4.7. Ingredients: Dark chocolate, unsweetened cocoa powder, heavy whipping cream, bing cherries, powdered sugar Total Time: 1 hr 52 min.
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This timeless recipe is the epitome of indulgence! Picture layers of soft chocolate sponge cake, luscious whipped cream, and juicy cherries coming together to create a dessert that’s absolutely dreamy. The secret ingredient? Kirsch, a cherry-flavored schnapps that adds a delightful zing to every bite!
Ingredients
2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup pitted cherries (fresh or canned)
1 cup heavy whipping cream
2 tbsp powdered sugar
¼ cup Kirsch (optional)
What makes this recipe special is how the rich chocolate flavor perfectly complements the tartness of the cherries. Plus, the fluffy whipped cream layers add a lightness that balances out the sweetness. It’s like a celebration on a plate!
Short on time but still craving that delicious Black Forest goodness? This one-bowl recipe is your answer! It’s quick, simple, and you can mix everything in one bowl, which means less cleanup and more time to enjoy that sweet treat.
Ingredients
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup milk
½ cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup cherry pie filling
1 cup whipped cream for topping
This recipe shines because it’s so approachable! You get that rich chocolate cake with the delightful cherry filling, and the whipped cream adds that perfect finishing touch. It’s a great way to impress your friends without spending all day in the kitchen!
Just because you’re vegan doesn’t mean you have to miss out on the joys of a Black Forest cake! This decadent version uses plant-based ingredients to create a rich and moist cake that everyone will adore. Trust me, you won’t believe it’s vegan!
Ingredients
1 ½ cups all-purpose flour
1 cup coconut sugar or brown sugar
¾ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup almond milk (or any plant milk)
½ cup vegetable oil
1 tbsp apple cider vinegar
2 tsp vanilla extract
1 cup cherries (fresh, frozen, or canned)
1 cup coconut whipped cream for topping
This vegan recipe is irresistible because it has that same rich chocolate flavor and fluffy texture that everyone loves, but with healthier and cruelty-free ingredients. The cherries add a refreshing burst of flavor that will keep you coming back for more!
Take your Black Forest cake up a notch with this beautiful layered version! Each slice reveals layers of moist chocolate cake, luscious cherry filling, and clouds of whipped cream. It’s perfect for special occasions or just a cozy night in!
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
1 cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
4 large eggs
1 cup whole milk
1 cup vegetable oil
2 tsp vanilla extract
1 cup cherry filling
2 cups heavy whipping cream
¼ cup powdered sugar
This cake is a showstopper! The multiple layers create a stunning visual and the combination of flavors is simply divine. It’s perfect for birthdays, anniversaries, or any celebration where you want to impress your guests!
