Braciole, a delightful Italian dish, is a savory treat that wraps flavorful fillings inside tender meat. Imagine juicy rolls filled with herbs, cheese, and veggies, simmering in a rich sauce. These healthy twists on classic braciole are not just good for you; they’re mouthwatering and perfect for any dinner table!
Spinach and Ricotta Braciole

Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle from Food Network
Rating: 3.2. Ingredients: 3 ч 45 мин
This vibrant dish combines fresh spinach and creamy ricotta cheese, creating a filling that’s both nutritious and delicious. The flavors of garlic and nutmeg dance through the filling, bringing a warm, comforting taste to each bite. What makes this recipe special is the way the spinach adds a lovely green hue and a boost of vitamins!
Mushroom and Herb Braciole
Earthy mushrooms mixed with fragrant herbs create a deeply satisfying flavor in this braciole. The combination of sautéed mushrooms, parsley, and a hint of thyme makes every slice a delightful experience. This recipe is popular not just for its taste, but also because it’s a fantastic way to use up any leftover mushrooms you might have!
Tomato Basil Chicken Braciole

Braciola – Braciole Di Pollo (Chicken With Prosciutto) from Food.com
Rating: 5. Ingredients: 36 h 15 min Total Time: 36 h 15 min.

Grilled Beef Braciole with Grilled Tomato-Basil Relish from Punchfork
Rating: 4.5. Ingredients: 50 min Total Time: 50 min.

Tuscan Chicken with Tomato-Basil Relish and Toasted Almond Broccoli from Food Network
Rating: 4.4. Ingredients: 30 min Total Time: 30 min.
This light and zesty version uses chicken breast as the main ingredient, rolled up with fresh tomatoes and basil. The tangy taste of tomatoes paired with aromatic basil makes it a refreshing choice for a summer dinner. What sets this recipe apart is its simplicity—perfect for a quick yet impressive meal!
Quinoa and Vegetable Braciole
For a hearty vegetarian option, this braciole is stuffed with protein-packed quinoa and a colorful mix of vegetables. The combination of bell peppers, zucchini, and carrots adds a delightful crunch and sweetness. It’s a popular choice among those looking for a filling meal without the meat!
Turkey and Spinach Braciole

Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce from From A Chef's Kitchen
Rating: 4.8. Ingredients: 8 ч
Using lean turkey for a lighter twist, this braciole is filled with sautéed spinach and feta cheese, making it both healthy and flavorful. The tang of feta pairs beautifully with the turkey, creating a deliciously savory dish. This recipe shines because it’s a guilt-free option that still feels indulgent!
Eggplant Parmesan Braciole
This vegetarian delight features layers of eggplant, marinara sauce, and mozzarella cheese, rolled up for a comforting meal. The eggplant’s soft texture complements the gooey cheese, making each bite heavenly. It’s beloved for transforming a classic dish into something new and exciting!