There’s something magical about the rich, nutty flavor of brown butter that elevates any dish it touches. When paired with tender ravioli, it creates a comforting meal that feels fancy without all the fuss. Get ready to explore these easy and delicious recipes that will have your taste buds dancing!
Butternut Squash Ravioli with Sage Brown Butter

Ravioli with Sage Brown Butter Sauce from Budget Bytes
Rating: 4.7. Ingredients: Ravioli, fresh spinach, butter, garlic, dried sage Total Time: 20 min.

Browned Butter Ravioli with Crispy Sage from Foodie Crush
Rating: 5. Ingredients: Lemon, store bought, fresh sage leaves, salted butter, parmigiano reggiano Total Time: 15 min.

Browned Butter Ravioli from Land O'Lakes
Rating: 5. Ingredients: Frozen cheese ravioli, land o, parmesan cheese, fresh sage leaves Total Time: 20 min.
Picture this: sweet roasted butternut squash blended with creamy ricotta, all wrapped in delicate pasta, then tossed in a fragrant sage brown butter sauce. This dish is a celebration of fall flavors, bursting with warmth and coziness. The nutty brown butter perfectly complements the sweetness of the squash and the aromatic sage, making it a favorite for family dinners or special occasions.
Ingredients:
- Homemade or store-bought ravioli (butternut squash filling)
- Unsalted butter
- Fresh sage leaves
- Salt and pepper to taste
- Grated Parmesan cheese for serving
What makes this recipe special is the way the brown butter transforms the simple ravioli into a gourmet dish. It’s not just a meal; it’s a hug on a plate!
Mushroom & Spinach Ravioli in Brown Butter

Brown Butter Mushroom Ravioli with Walnuts and Sage from Butternut and Sage
Rating: 5. Ingredients: Ravioli, balsamic vinegar, parmesan cheese, olive oil, salted butter Total Time: 30 mins.

Mushroom and Spinach Ravioli with Chive Butter Sauce from Allrecipes
Rating: 4.7. Ingredients: Cream cheese, egg white, mozzarella cheese, parmesan cheese, butter Total Time: 2 hrs 20 mins.

Mushroom Ravioli with Brown Butter Sauce from Beauty and the Beets
Ingredients: Ravioli, parmesan cheese, cremini mushrooms Total Time: 20 mins.
If you love earthy flavors, this mushroom and spinach ravioli is calling your name! The rich filling of sautéed mushrooms and fresh spinach pairs beautifully with the nutty brown butter sauce, creating a delightful balance of tastes. This dish is a great way to sneak in some greens while still indulging in a comforting pasta experience.
Ingredients:
- Store-bought mushroom and spinach ravioli
- Unsalted butter
- Minced garlic
- Fresh thyme or parsley
- Salt and pepper
This recipe shines because of its simplicity and the depth of flavor that comes from just a few ingredients. You’ll feel like a master chef with minimal effort!
Three-Cheese Ravioli with Lemon Brown Butter

Lemon Butter Cheese Ravioli with Garlic Basil Breadcrumbs. from Half Baked Harvest
Rating: 4.5. Ingredients: 30 мин
Imagine biting into a ravioli stuffed with a luscious blend of ricotta, mozzarella, and parmesan, all enveloped in a zesty lemon brown butter sauce. This dish is a delightful twist on traditional ravioli, with a bright, citrusy flavor that dances on your palate. It’s the perfect dish for a sunny day or whenever you need a little pick-me-up!
Ingredients:
- Cheese-filled ravioli (store-bought or homemade)
- Unsalted butter
- Zest and juice of one lemon
- Fresh basil for garnish
- Salt and pepper to taste
The combination of cheese and lemon is a match made in culinary heaven! This recipe is loved for its refreshing taste and the way it makes you feel like you’re dining at a trendy Italian restaurant.
Ravioli with Brown Butter and Toasted Walnuts

Ravioli with Brown Butter, Walnuts and Sage from Food Network
Rating: 5. Ingredients: Spinach ricotta ravioli, parmesan cheese, lemon juice, sage leaves Total Time: 20 min.

Ravioli with Sage Brown Butter Sauce from Budget Bytes
Rating: 4.7. Ingredients: Ravioli, fresh spinach, butter, garlic, dried sage Total Time: 20 min.

Brown Butter Mushroom Ravioli with Walnuts and Sage from Butternut and Sage
Rating: 5. Ingredients: Ravioli, balsamic vinegar, parmesan cheese, olive oil, salted butter Total Time: 30 min.
For a delightful crunch and a nutty flavor, try this ravioli dish with brown butter and toasted walnuts. The ravioli can be filled with anything you love—think ricotta, meat, or even a veggie blend. The brown butter sauce, combined with the toasted nuts, adds an extra layer of richness and texture that makes this dish truly irresistible.
Ingredients:
- Ravioli of your choice (homemade or store-bought)
- Unsalted butter
- Chopped walnuts
- Fresh rosemary or thyme
- Salt and pepper to taste
This recipe stands out because of the contrast between the soft ravioli and the crunchy walnuts. It’s an elegant dish that’s surprisingly easy to whip up for a weeknight dinner or a special gathering!