15+ Delicious Ways to Use Canned Crushed Tomatoes Today!
There’s something magical about canned crushed tomatoes that can transform a simple meal into something unforgettable. These ruby-red gems are bursting with flavor and are unbelievably versatile! Get ready to explore some mouthwatering dishes that will inspire you to reach for that can in your pantry.
Imagine twirling your fork around strands of perfectly cooked spaghetti, coated in a rich tomato and basil sauce. This dish is quick to whip up, using garlic, olive oil, and a generous handful of fresh basil. What makes it extra special is the balance of sweet and tangy flavors from the crushed tomatoes, which meld beautifully with the aromatic basil—a classic combo that never fails to impress!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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Warm up with a cozy bowl of chili that packs a punch! This recipe combines canned crushed tomatoes with kidney beans, black beans, and a medley of spices like cumin and chili powder. The result is a thick, hearty dish that’s perfect for chilly nights. What sets this chili apart is its ability to cater to different tastes; you can easily add veggies or adjust the spice level to your liking!
Rating: 4.8. Ingredients: Feta cheese, mix, bell pepper, olive oil, your fingers Total Time: 35 min.
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Start your day off right with a vibrant plate of shakshuka! This Middle Eastern dish features eggs poached in a zesty tomato sauce, spiced with cumin and paprika. The crushed tomatoes create a luscious base that holds all the flavors together. It’s not just breakfast; it’s a delightful way to enjoy eggs any time of the day, making it a popular choice for brunch gatherings!
Rating: 5. Ingredients: Coconut milk, san marzano, cooper sharp, sourdough bread, honey Total Time: 1 hr 15 min.
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There’s nothing quite like a steaming bowl of tomato soup paired with a crispy grilled cheese sandwich. Using canned crushed tomatoes gives the soup a smooth, velvety texture, enhanced by sautéed onions and a splash of cream. What makes this combo a timeless favorite is the comforting flavors that remind you of home—perfect for a rainy day or when you simply need a cozy pick-me-up!
Bring a taste of Provence to your kitchen with a beautiful ratatouille! This dish layers eggplant, zucchini, and bell peppers with a base of canned crushed tomatoes, creating a colorful and nutritious medley. The crushed tomatoes add depth and sweetness, allowing the fresh vegetables to shine. It’s a fantastic way to use up summer veggies, and it looks as fabulous as it tastes!
Rating: 4.7. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
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Looking for a zesty dip that’s a hit at any gathering? You’ll love this quick and easy salsa fresca! Combine canned crushed tomatoes with chopped onions, cilantro, lime juice, and jalapeños for a fresh, tangy treat. What makes this salsa special is its versatility—you can use it as a dip, a topping for tacos, or even a sauce for grilled meats. It’s sure to be the life of the party!
