Imagine cracking open a jar of homemade chicken noodle soup on a chilly evening. The aroma fills your kitchen, promising warmth and comfort in every spoonful.
This recipe is all about the classics—tender chicken, soft noodles, and a fragrant broth simmered to perfection. The ingredients are simple: chicken breast, carrots, celery, onion, garlic, egg noodles, and a sprinkle of thyme.
What makes this recipe special is its timeless appeal. It’s like a warm hug from your grandma, reminding you of cozy days spent indoors. The secret to its rich flavor is slow-simmering the broth, allowing the herbs to meld beautifully with the chicken and vegetables. This soup is perfect for canning because it retains its deliciousness even after months on the shelf.
If you like a little kick in your meal, this is the soup for you. This version features chicken thighs, fresh ginger, garlic, carrots, bell peppers, rice noodles, and a generous splash of Sriracha sauce. It’s a bold twist on the classic.
The spicy notes from the Sriracha and ginger make this soup stand out. It’s perfect for those who enjoy a bit of adventure in their cooking. The flavors are vibrant and exciting, making every spoonful a delightful experience. Canning this soup is a great way to ensure you have a quick, spicy meal ready for any day you’re feeling adventurous.
For those who love a refreshing twist, this soup offers a zesty lemon and herb profile. The ingredients include chicken breast, lemon zest, fresh rosemary, thyme, garlic, leeks, and spiraled egg noodles.
This recipe’s magic lies in its light and fresh flavor, which is perfect for brightening up any day. The lemon zest adds a vibrant sparkle, while the herbs bring a fragrant depth to the broth. It’s like a burst of sunshine in a bowl, making it a favorite for springtime canning. Each jar captures the essence of bright, sunny days and makes it accessible, even in the depths of winter.
Sometimes, you crave something creamy and indulgent, and this soup delivers just that. It combines chicken, carrots, peas, egg noodles, cream, and a hint of nutmeg for a rich, velvety texture.
This recipe is special because of its luxurious, creamy broth that envelops each ingredient. The nutmeg adds a subtle warmth that’s both surprising and delightful. It’s like comfort food taken up a notch, perfect for when you want to treat yourself. Canning this soup ensures you can enjoy its creamy goodness anytime, without any fuss.
Bringing a taste of the Southwest, this soup is a flavor fiesta. It features chicken, corn, black beans, diced tomatoes, jalapeños, and cilantro, all mingling with classic egg noodles.
The blend of Southwestern spices infuses the soup with a lively character, making it a hit for those who love bold flavors. The addition of black beans and corn gives it a heartiness that’s filling and satisfying. Canning this soup means you have a vibrant, festive meal ready to enjoy anytime. Each spoonful is like a trip to a sunny, spicy locale, without leaving your kitchen.
Pro Tricks for Amazing Canning Chicken Noodle Soups
When canning chicken noodle soup, selecting the right type of noodle is crucial. Look for egg noodles that are slightly thicker and can hold up well after being canned. Avoid quick-cooking noodles, as they might get too soft during the canning process.
Don’t Forget the Acid
Adding a little bit of acid, like lemon juice or vinegar, can enhance the flavor and help preserve the soup better. Just a tablespoon in the jar before sealing can make a big difference in taste and longevity.
Pack the Jars Carefully
When filling your jars, leave enough headspace at the top to ensure a proper seal. It’s generally recommended to leave about an inch of space. This allows the soup to expand during processing without compromising the jar’s seal. Proper packing ensures your soup stays delicious and fresh for months.
