When the weather turns chilly, there’s nothing quite like a warm bowl of champurrado to wrap you in comfort. This delicious Mexican drink made with chocolate and masa is like a hug in a cup. Each recipe here brings its unique twist, making it a delightful treat for any occasion!
Classic Mexicano Champurrado
Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe from Serious Eats
Rating: 4.3. Ingredients: Dark brown sugar, masa harina para, dark chocolate, cinnamon stick Total Time: 20 min.
Champurrado recipe from Mexico In My Kitchen
Rating: 4.9. Ingredients: Mexican chocolate, masa harina, piloncillo, cinnamon stick Total Time: 25 min.
Champurrado (Mexican Hot Chocolate) from Stellanspice
Rating: 5. Ingredients: Mexican chocolate, masa harina, non dairy milk, cinnamon stick, vanilla extract
Imagine the rich flavor of chocolate blending perfectly with the creamy texture of masa. This traditional version is made by simmering masa harina in milk or water, adding chocolate and spices for a warm, comforting drink. It’s special because it brings together family and friends, often enjoyed during festive occasions or chilly evenings.
Vanilla Almond Champurrado
For a sweet twist, this version combines the classic flavors with the nutty essence of almond and a hint of vanilla. The cooking technique involves whisking the almond essence into your simmering champurrado, creating a delightful aroma that’s hard to resist. It’s popular for its unique flavor profile and is perfect for those who love a sweeter touch!
Cinnamon Spice Champurrado
Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe from Serious Eats
Rating: 4.3. Ingredients: Dark brown sugar, masa harina para, dark chocolate, cinnamon stick Total Time: 20 min.
Champurrado recipe from Mexico In My Kitchen
Rating: 4.9. Ingredients: Mexican chocolate, masa harina, piloncillo, cinnamon stick Total Time: 25 min.
Champurrado from Isabel Eats
Rating: 4.7. Ingredients: Mexican chocolate, masa harina, cinnamon stick, vanilla extract Total Time: 40 min.
This recipe adds a warm kick with the addition of cinnamon and nutmeg, making it a perfect partner for cold days. The process is simple: add the spices while simmering your base, letting the warm scents fill your kitchen. It’s a favorite during the holidays as it captures the essence of cozy gatherings.
Mexican Hot Chocolate Champurrado
Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe from Serious Eats
Rating: 4.3. Ingredients: 20 min Total Time: 20 min.
Champurrado -Thick Mexican Hot Chocolate from Goya Foods
Rating: 5. Ingredients: 30 min Total Time: 30 min.
What happens when you combine champurrado with Mexican hot chocolate? You get a dream come true! This recipe uses Mexican chocolate, which has a unique grainy texture and a hint of cinnamon. It’s so special because it’s like enjoying two beloved drinks in one, perfect for chocolate lovers!
Peanut Butter Bliss Champurrado
Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe from Serious Eats
Rating: 4.3. Ingredients: 20 min Total Time: 20 min.
Champurrado from NYT Cooking – The New York Times
Rating: 4. Ingredients: 25 min Total Time: 25 min.
For those who adore peanut butter, this recipe is a must-try! Just whisk in creamy peanut butter as you make your champurrado, and watch as it transforms into a nutty delight. This twist is popular for its unexpected flavor combination that brings a smile to anyone’s face.
Banana Cocoa Champurrado
Champurrado from Espresso My Kitchen
Ingredients: Mexican chocolate, dark brown sugar, masa harina, whole milk, cinnamon stick Total Time: 25 min.
Vegan Champurrado {Mexican Hot Chocolate Atole} from The Bojon Gourmet
Rating: 5. Ingredients: Whipped coconut cream, almond milk, dark brown sugar, masa harina, cocoa powder Total Time: 20 min.
Champurrado from Homesick Texan
Rating: 5. Ingredients: Mexican hot chocolate, brown sugar, masa harina, cinnamon, whole milk
Bananas and chocolate are a classic pair, so why not add them to your champurrado? This recipe involves mashing ripe bananas into your mixture for a naturally sweet flavor. It’s unique because it brings a fruity twist, making it a hit with kids and adults alike!
Spicy Chili Champurrado
Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe from Serious Eats
Rating: 4.3. Ingredients: Dark brown sugar, masa harina para, dark chocolate, cinnamon stick Total Time: 20 min.
Champurrado (Mexican Hot Chocolate) from Stellanspice
Rating: 5. Ingredients: Mexican chocolate, masa harina, non dairy milk, cinnamon stick, vanilla extract
Champurrado from Isabel Eats
Rating: 4.7. Ingredients: Mexican chocolate, masa harina, cinnamon stick, vanilla extract Total Time: 40 min.
If you love a bit of heat, this spicy twist on champurrado is for you! Infusing your drink with a hint of chili powder adds an exciting kick that contrasts beautifully with the sweetness of chocolate. It’s a favorite among adventurous eaters looking to warm up both inside and out!
Coconut Cream Champurrado
Coconut Champurrado from H-E-B
Ingredients: Mexican hot chocolate, coconut milk, star anise, corn flour, cinnamon Total Time: 15 min.
Vegan Champurrado {Mexican Hot Chocolate Atole} from The Bojon Gourmet
Rating: 5. Ingredients: Whipped coconut cream, almond milk, dark brown sugar, masa harina, cocoa powder Total Time: 20 min.
Champorado {Chocolate Coconut Sticky Rice} from Pinch of Yum
Rating: 5. Ingredients: Coconut milk, glutinous rice, cocoa powder Total Time: 30 min.
Transport yourself to a tropical paradise with this delightful coconut version! By substituting regular milk for coconut milk, you create a creamy, luscious drink bursting with flavor. It’s special for its exotic twist, making it a popular choice for those looking to try something different.
Berry Bliss Champurrado
Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe from Serious Eats
Rating: 4.3. Ingredients: 20 min
Imagine bright, juicy berries swirling through your warm champurrado. This recipe incorporates fresh or frozen berries into the mix, adding a tangy sweetness that balances the richness of chocolate. It’s a favorite because it brings a pop of color and flavor, making it feel like a special treat!