14+ Delicious Cherry Desserts for Thanksgiving Recipes
This Thanksgiving, let’s make our dessert table as exciting as the main course. Imagine a spread of cherry desserts that will not only bring a burst of flavor but also a splash of color to your holiday gathering.
Imagine the classic cherry pie, but with a twist that makes it even more irresistible. This version combines sweet cherries with a hint of almond extract, enclosed in a flaky, buttery crust. The cherries bubble up, creating a rich, juicy filling that’s perfectly balanced by a touch of cinnamon for warmth.
What makes this pie special is the addition of a crumble topping. Instead of the usual lattice or plain top crust, a sprinkle of brown sugar and oat crumble adds texture and a caramelized sweetness. The almond flavoring gives it a nutty undertone that pairs beautifully with cherries, making each bite a delightful surprise. Whether you’re serving it with a scoop of vanilla ice cream or a dollop of whipped cream, this pie is sure to be the star of your Thanksgiving dessert table.
Rating: 4.8 (91 reviews). Total Time: 1 hr 50 min.
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Brownies are a favorite, but have you ever tried them with cherries? These cherry chocolate brownies are fudgy, rich, and have a surprising burst of fruitiness from the cherries. The combination of dark chocolate and cherries creates a deep, luxurious flavor that’s hard to resist.
The special touch here is using both cocoa powder and melted dark chocolate, creating a depth of chocolatey goodness. The cherries, either fresh or frozen, are folded into the batter, adding a juicy contrast to the dense brownie structure. Not only do they add flavor, but they also keep the brownies moist and soft. Perfect for those who love a bit of tartness with their sweets, these brownies are a unique addition to your Thanksgiving spread.
Rating: 4.9 (10 reviews). Total Time: 3 hr 45 min.
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If you’re a fan of cheesecake, these cherry cheesecake bars are a must-try. A creamy cheesecake layer sits atop a buttery graham cracker crust, topped with a generous layer of cherry compote. The tartness of the cherries balances the rich, creamy texture of the cheesecake, creating a harmonious blend of flavors.
What makes these bars special is their portability and ease of serving. Unlike traditional cheesecake, which requires precise slicing, these bars can be cut into any size, making them perfect for a buffet-style dessert table. The cherry topping, made with fresh or canned cherries, is slightly sweetened and thickened, ensuring it stays in place and adds a glossy finish to each bar. It’s a delightful dessert that offers the elegance of cheesecake with the convenience of a bar.
This cherry almond tart is as beautiful as it is delicious. A tender almond crust cradles a filling of sweetened cherries, creating a dessert that’s both rustic and elegant. The almond flavor in the crust enhances the cherries, making every bite a symphony of flavors.
The beauty of this tart lies in its simplicity. The crust is made with almond flour, which adds a nutty depth, while the filling is a simple mixture of cherries and sugar. As it bakes, the cherries soften and release their juices, mingling with the almond crust. It’s a perfect dessert for those who appreciate the harmony of fruit and nuts. Topped with a sprinkle of powdered sugar or a drizzle of honey, this tart is a showstopper that tastes as good as it looks.
For something a bit different, try cherry vanilla panna cotta. This creamy, delicate dessert is infused with vanilla and topped with a cherry sauce that adds a burst of color and flavor. The panna cotta itself is silky and smooth, offering a perfect base for the vibrant cherry topping.
What sets this dessert apart is its elegant presentation and the contrast of creamy and fruity. The vanilla panna cotta is rich yet light, while the cherry sauce, made from fresh or frozen cherries, is tangy and sweet. It’s an excellent make-ahead option, as the panna cotta needs time to set in the refrigerator, allowing you to focus on other dishes. Served in individual cups or glasses, it’s a sophisticated dessert that will impress your guests.
The type of cherries you use can make a big difference in your desserts. Tart cherries, also known as sour cherries, are ideal for baking as they balance the sweetness of your dish. Sweet cherries are great for fresh toppings or when you want a more sugary profile.
Enhancing Flavors with Extracts
A touch of almond or vanilla extract can elevate the flavor of your cherry desserts. Almond extract pairs wonderfully with cherries, adding a nutty note that brings out their natural sweetness. Vanilla adds warmth and depth, perfect for creamy desserts like panna cotta.
Perfecting Your Crusts
For pies and tarts, the crust is as important as the filling. A well-made crust should be flaky and flavorful. Using cold butter and chilling your dough before baking helps achieve that perfect texture. Don’t forget to blind bake if the recipe calls for it, to avoid a soggy bottom.
