12+ Amazing Chicken Pot Pie Recipes with Pillsbury Dough
Chicken pot pie is a warm hug in a bowl, wrapped in flaky, delicious dough. It’s a classic comfort food that brings back childhood memories of cozy dinners. Let’s explore some fabulous recipes that make the most of Pillsbury dough, turning simple ingredients into a delightful feast!
This recipe is the epitome of comfort food, featuring tender chicken, carrots, peas, and a creamy filling that warms your soul. The rich taste of chicken broth combined with a hint of thyme just makes everything perfect. What sets this recipe apart is how easy it is to prepare, thanks to the Pillsbury crust that bakes up golden and flaky.
Ingredients: Cooked chicken, carrots, peas, cream of chicken soup, chicken broth, thyme, and Pillsbury pie crust.
Simply mix your filling ingredients, pour them into a pie dish, cover with the dough, and voila! You have a dish that’s not only delicious but also a beautiful centerpiece for any dinner table.
Rating: 5. Ingredients: Green beans, chicken breast, chicken soup, refrigerated biscuit dough Total Time: 30 mins.
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These adorable mini pot pies are perfect for a quick dinner or a fun appetizer at parties. Each cup is filled with a savory blend of chicken and veggies, all encased in a crispy, golden crust. Kids and adults alike love these bite-sized treats, making them a hit at any gathering.
Using Pillsbury biscuits for the crust gives these cups a fluffy, buttery texture that pairs beautifully with the creamy filling. Just press the biscuits into muffin tins, fill them up, and bake! You’ll be amazed at how quickly they disappear!
Rating: 4.7. Ingredients: 41 min Total Time: 41 min.
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For those who love a cheesy twist, this pot pie is calling your name! The addition of broccoli adds a pop of color and nutrition, while the gooey cheese takes it to another level of deliciousness. It’s a great way to sneak in some veggies while still enjoying the comfort of chicken pot pie.
Ingredients: Chicken, broccoli florets, shredded cheese, cream of chicken soup, and Pillsbury pie crust.
What makes this recipe special is the melty cheese that pulls apart with each slice. Pairing it with the flaky crust makes for an unforgettable bite. This pot pie is sure to be a family favorite, even for picky eaters!
Rating: 4.5. Ingredients: 45 Min. Total Time: 45 min..
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Bring some excitement to your dinner table with this spicy Southwest twist on the classic pot pie. Packed with bold flavors, black beans, corn, and a kick of chili powder, this recipe is perfect for those who crave a little heat. It’s a fabulous way to enjoy the comforting essence of chicken pot pie while adding a zesty flair!
Ingredients: Cooked chicken, black beans, corn, diced tomatoes, chili powder, and Pillsbury pie crust.
What makes this dish stand out is the colorful filling that’s as pleasing to the eye as it is to the palate. The crispy crust complements the flavorful filling perfectly, and you’ll find yourself wanting seconds (or thirds!).
If you want to impress your family or guests, this recipe is the way to go! Using Pillsbury puff pastry instead of the traditional pie crust creates a light and flaky topping that adds an elegant touch. The filling is a classic mix of chicken and veggies, but with a puff pastry crown, it takes on a whole new level of sophistication.
Ingredients: Diced chicken, carrots, peas, onion, chicken broth, heavy cream, and Pillsbury puff pastry.
What makes this recipe special is its fancy presentation. The puff pastry puffs up beautifully in the oven, creating a stunning visual when served. It’s a great option for a dinner party or special occasion—everyone will be asking for the recipe!
