12+ Quick Chicken Pot Pie Recipes with Cream of Chicken Soup
There’s something about the warm, comforting embrace of chicken pot pie that just feels like home. With creamy goodness and a flaky crust, it’s a dish that brings smiles all around the dinner table. If you’re looking for easy and delicious ways to whip up this classic comfort food, you’re in for a treat!
This recipe is the epitome of comfort food! With tender chicken, vibrant veggies like carrots and peas, and a rich cream of chicken soup, it’s a dish that warms your heart and fills your belly. The combination of herbs like thyme and rosemary adds a delightful aroma, making your kitchen smell heavenly.
What makes this classic pot pie so special is its simplicity. You can throw it together in no time, and it’s perfect for any night of the week. Just pop it in the oven, and soon you’ll have a golden crust waiting to be devoured!
Rating: 4.7. Ingredients: Boneless chicken breast, chicken soup, cheddar cheese, fresh broccoli, double crust pie Total Time: 41 min.
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If you love cheese, this one is for you! This pot pie takes the traditional recipe up a notch by adding ooey-gooey cheese and nutritious broccoli. The cream of chicken soup creates a luscious base, while the melted cheese creates an irresistible topping that’s perfect for cheese lovers.
What makes this recipe stand out is the balance of flavors and textures. The crunchy broccoli pairs beautifully with the creamy filling, making each bite a delightful surprise. Plus, it’s a sneaky way to get some veggies into your meal!
Get ready to spice things up with this zesty twist on a classic! This recipe incorporates shredded buffalo chicken, giving you that tangy kick that’s hard to resist. The cream of chicken soup complements the heat perfectly, creating a filling that’s bursting with flavor.
What’s truly special about this pot pie is its bold flavor profile. It’s not just comfort food; it’s a flavor explosion that will keep you coming back for more. Serve it with a side of ranch dressing for dipping, and you’re in for a real treat!
For the mushroom lovers out there, this pot pie is pure bliss! Featuring earthy mushrooms and tender chicken, this recipe combines a rich cream of chicken soup with a medley of herbs for a hearty filling. The savory flavor of the mushrooms adds depth and richness that’s just irresistible.
This pot pie is special because it elevates the traditional recipe with gourmet flair, making it feel a bit fancy while still being easy to prepare. It’s perfect for impressing guests or simply treating yourself to something delicious!
Rating: 4.7. Ingredients: 50 min Total Time: 50 min.
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Bring the flavors of the Southwest to your dinner table with this vibrant pot pie! Packed with seasoned chicken, black beans, corn, and bell peppers, it’s a fiesta in a crust. The cream of chicken soup ties everything together, making it creamy and comforting.
What makes this recipe unique is its fun twist on traditional flavors. You can even top it with some tortilla strips or avocado for an extra crunch! It’s a colorful dish that’s as tasty as it is visually appealing.
