Picture this: the aroma of roasted chicken wafting through your home, making everyone’s mouth water as they gather around the dinner table. These simple recipes not only promise to please your family but also allow you to create delicious moments together. Let’s embark on a culinary journey that’s sure to make your evening unforgettable!
Herb-Infused Lemon Roasted Chicken

Herb and Lemon Roasted Chicken from Food & Wine
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Lemon & Herb Roasted Chicken from Minimalist Baker
Rating: 5. Ingredients: 25 h 20 min Total Time: 25 h 20 min.
This vibrant recipe brings together the zesty brightness of lemon and the earthy notes of fresh herbs like rosemary and thyme. Roasting the chicken with a blend of herbs under the skin keeps the meat juicy and adds a burst of flavor in every bite. What makes this dish special is how effortlessly it transforms a simple chicken into a gourmet experience, perfect for any night of the week.
Perfect for impressing guests or simply treating your family!
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 3 tablespoons olive oil
- 2 lemons (one zested, one halved)
- 4 cloves garlic, minced
- Fresh rosemary and thyme sprigs
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels and place it in a roasting pan.
- In a bowl, mix olive oil, lemon zest, minced garlic, salt, and pepper.
- Gently loosen the skin of the chicken and rub the herb mixture underneath it.
- Stuff the cavity with the halved lemon and herb sprigs.
- Roast in the oven for about 1 hour and 20 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving. Enjoy!
Sweet and Savory Maple Mustard Chicken

Sheet Pan Maple Dijon Chicken and Vegetables from Sweet Savory and Steph
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.

Maple Dijon Chicken – Sweet + Savory Recipe from The Honour System
Rating: 4.2. Ingredients: 45 min Total Time: 45 min.
This dish is a delightful blend of sweet and tangy, featuring the rich flavors of maple syrup and mustard that create a glaze that caramelizes beautifully during roasting. The result is a crispy skin that locks in moisture and a flavor profile that dances on your palate. It’s a family favorite because it’s not only easy to prepare but also brings a unique twist to the classic roast chicken.
A great way to add a touch of sweetness to your dinner!
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, salt, and pepper.
- Place the chicken in a roasting pan and brush it generously with the maple mustard glaze.
- Roast for about 1 hour and 15 minutes, basting with the glaze every 20 minutes.
- Check that the internal temperature reaches 165°F (75°C), then let it rest for 10 minutes.
- Serve with a sprinkle of fresh thyme. Enjoy the sweet and savory goodness!
Garlic Butter Roasted Chicken with Veggies

Garlic Herb Butter Roast Chicken with Root Vegetables from From A Chef's Kitchen
Rating: 4.7. Ingredients: Yukon gold potatoes, lemon, turnips, roasting chicken, chicken broth Total Time: 2 hr.

Garlic Butter Chicken and Vegetable Skillet from Crazy for Crust
Rating: 5. Ingredients: Skinless chicken breasts, red bell pepper, challenge butter, low sodium, garlic powder Total Time: 30 min.

Garlic Butter Roasted Whole Chicken from Primavera Kitchen
Rating: 3.8. Ingredients: Whole chicken, white wine, carrot, lemon juice, garlic Total Time: 1 hr 55 min.
This recipe is a comforting classic that combines tender roasted chicken with seasonal vegetables, all infused with rich garlic butter. The garlic melts into the chicken, creating a savory sauce that’s perfect for drizzling over the veggies. What makes this dish popular is its one-pan convenience, making cleanup a breeze while ensuring a hearty, balanced meal.
A cozy dinner that brings everyone together!
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1/2 cup unsalted butter, melted
- 8 cloves garlic, minced
- Assorted vegetables (like carrots, potatoes, and green beans)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine melted butter and minced garlic.
- Place the chicken in a large roasting pan and pour half of the garlic butter over it, rubbing it into the skin.
- Arrange your choice of vegetables around the chicken, drizzling the remaining garlic butter over them, and season with salt and pepper.
- Roast for about 1 hour and 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Let it rest for 10 minutes, then carve and serve with the roasted veggies. Enjoy the garlic goodness!