Summer is the perfect time to enjoy something cool and delicious. Chilled soups are not only refreshing but also packed with vibrant flavors that celebrate the season’s best produce. Let’s explore some delightful recipes that will make your taste buds dance and keep you feeling great during those hot days!
Gazpacho: A Spanish Classic

Authentic Gazpacho from Gimme Some Oven
Rating: 4.9. Ingredients: Cucumber, green bell pepper, white bread, red onion, olive oil Total Time: 15 min.

Authentic Gazpacho Recipe from Spanish Sabores
Rating: 5. Ingredients: Green apple, cucumber, olive oil, sherry vinegar, garlic Total Time: 45 min.

Real Spanish Gazpacho from Spain from Food.com
Rating: 5. Ingredients: Red wine vinegar, french bread, cucumber, olive oil, garlic Total Time: 15 min.
Imagine a bowl full of ripe tomatoes, crisp cucumbers, and fresh bell peppers, all blended together to create a refreshing soup that’s bursting with flavor. Gazpacho is a chilled Spanish soup that shines during the summer months. It’s made with ingredients like juicy tomatoes, tangy red onions, and a splash of olive oil, giving it a rich and velvety texture.
What makes Gazpacho so special is its versatility. You can play around with the ingredients, adding things like jalapeños for a kick or fresh herbs like basil for an aromatic touch. It’s easy to whip up and even easier to enjoy on a hot day, making it a staple for summer gatherings.
Cucumber Dill Soup: Cool and Crisp

Cold Cucumber Dill Soup from Eat Simple Food
Ingredients: Greek yogurt, lemon, dill, red onion, olive oil Total Time: 25 min.

Cucumber, Yogurt, and Herb Soup from The Kitchn
Rating: 5. Ingredients: Plain greek yogurt, lemon, tahini, rice vinegar, olive oil Total Time: 15 min.

Chilled Cucumber Soup with Avocado and Dill from True North Kitchen
Rating: 5. Ingredients: Greek yogurt, avocado, olive oil, bread cubes, lemon juice Total Time: 30 min.
Get ready for a flavor explosion with this refreshing cucumber dill soup! The cool crunch of cucumbers combined with the fragrant notes of dill creates a delightful harmony. This soup is made with simple ingredients like yogurt, lemon juice, and garlic, which blend together to create a creamy yet light texture.
What’s truly amazing about this recipe is how it feels both indulgent and healthy at the same time. Serve it chilled with a sprinkle of fresh dill on top, and you’ve got a perfect appetizer or light lunch that’s sure to impress your friends and family.
Watermelon Gazpacho: A Sweet Twist

Watermelon Gazpacho with Mint and Feta from A Flavour Affair
Ingredients: 15 min Total Time: 15 min.
Who knew fruit could be the star of a savory soup? Watermelon Gazpacho is a unique twist on the classic, combining sweet watermelon with savory tomatoes and a hint of lime. It’s a refreshing treat that tastes like a summer picnic in a bowl!
This soup is not only beautiful with its vibrant pink color, but it’s also packed with hydration, making it perfect for those hot summer days. Blend together watermelon, tomatoes, cucumber, and a splash of vinegar for a flavor that’s sweet, tangy, and totally irresistible. It’s a fun way to surprise your guests with something they’ve likely never tried before!
Chilled Avocado Soup: Creamy and Dreamy

Chilled AVOCADO SOUP with cucumber from Studio Botanica
Rating: 5. Ingredients: Avocado, lime juice, plain yogurt, cilantro, green onions

5-Minute Creamy Avocado Soup Recipe from Live Eat Learn
Rating: 5. Ingredients: Avocado, jalapeno, lime juice, garlic, vegetable broth Total Time: 5 min.

Chilled Avocado Soup from Nicole's Tasting Spoon
Ingredients: Lump crab, avocado, vegetarian, olive oil, croutons
If you love avocados, you’re going to adore this chilled avocado soup! Creamy, rich, and oh-so-smooth, this soup is made with ripe avocados, fresh lime juice, and a hint of garlic. It’s incredibly simple, yet the flavor is out of this world!
What makes this recipe a winner is its health benefits, packed with healthy fats and nutrients. Serve it garnished with crunchy tortilla chips or fresh herbs for a delightful texture contrast. It’s the ultimate summer comfort food that feels indulgent without the guilt!
Cold Tomato Soup with Basil: A Summer Staple
Nothing says summer quite like a bowl of cold tomato soup, especially when it’s filled with the fresh taste of basil. This cold tomato soup is made with ripe summer tomatoes, fresh basil, and a hint of balsamic vinegar for that perfect balance of sweet and tangy flavors.
This recipe is special because it highlights the natural sweetness of fresh tomatoes, making it a great way to use up those garden-fresh veggies. Enjoy it as a light lunch or serve it at a summer barbecue; it’s sure to be a crowd-pleaser!
Spicy Avocado and Corn Soup: A Flavor Adventure

Avocado Soup from Pati Jinich
Rating: 4. Ingredients: Farmers cheese, chicken broth, jalapeno, lime juice, cilantro Total Time: 20 min.

Southwestern Black Bean and Corn Soup from HOORAH to Health
Rating: 4.9. Ingredients: Black beans, tomato sauce, corn, diced tomatoes, olive oil Total Time: 30 min.

Chilled Avocado Soup from Recipe Girl
Rating: 5. Ingredients: Sour cream, bacon, tomato, lime juice, cilantro Total Time: 15 min.
Looking to spice things up? This spicy avocado and corn soup is a delightful surprise! The combination of creamy avocado and sweet corn, with a kick of jalapeño, creates a flavor explosion that’s both refreshing and exciting. You’ll love the contrasting textures from the corn and the smooth avocado.
This soup is perfect for those who enjoy a little heat in their meals. Top it with some diced tomatoes and a squeeze of lime for a finishing touch that elevates the entire dish. It’s a fun way to make your summer gatherings more vibrant and delicious!