Are you ready to sweeten up your day with some delightful Chinese desserts? These recipes are not only simple to make but also bursting with flavor, perfect for impressing friends or treating yourself. Let’s explore these tasty treasures that will add a fun twist to your dessert table!
Sweet Sticky Rice Balls (Tangyuan)
Tang Yuan (Chinese Glutinous Rice Balls with Black Sesame Filling) from The Kitchn
Rating: 5. Ingredients: 55 min
Imagine a warm, chewy treat that brings comfort and joy in every bite! Sweet Sticky Rice Balls, or Tangyuan, are made from glutinous rice flour, creating a soft and slightly sticky texture that’s simply delightful. These little gems are often filled with sweet black sesame paste or red bean, making them a favorite during festivals and family gatherings.
What makes Tangyuan special is their symbolism. They represent reunion and togetherness, making them perfect for celebrations or cozy family nights. Plus, they’re incredibly fun to make! Rolling the dough and forming the balls can be a great activity to share with loved ones.
Ingredients:
- 1 cup glutinous rice flour
- 1/3 cup water
- 1/4 cup black sesame paste (or red bean paste)
- 1/4 cup sugar (optional, for extra sweetness)
Instructions:
- In a mixing bowl, combine the glutinous rice flour and water, stirring until a dough forms.
- Take a small piece of dough, flatten it, and place a small amount of black sesame paste in the center. Carefully fold the edges to seal the filling inside.
- Repeat until all the dough is used up.
- Bring a pot of water to a boil and gently add the rice balls. Cook until they float to the surface, which usually takes about 3-5 minutes.
- Remove them with a slotted spoon and serve warm, perhaps with a drizzle of sugar syrup for extra sweetness!
Coconut Milk Pudding (Bubur Ketan)
Bubur Ketan / Pulut Hitam: Black Glutinous Rice Dessert Porridge (Vegan) from Cook Me Indonesian
Ingredients: 2 h 5 min Total Time: 2 h 5 min.
Bubur ketan hitam – Indonesian black rice porridge from Indorock from Dorothy Porker
Ingredients: 1 h 5 min Total Time: 1 h 5 min.
This dessert is like a tropical vacation on a plate! Coconut Milk Pudding, or Bubur Ketan, offers a velvety texture with a luscious coconut flavor that’s simply irresistible. It’s often served warm or chilled, making it a versatile treat perfect for any occasion.
What really sets this dessert apart is its unique combination of sweet and creamy flavors, paired with the subtle nuttiness of the coconut. It’s a popular dish at celebrations and is sure to impress anyone with its beautiful presentation. Plus, it’s quick to whip up, so you can enjoy it anytime!
Ingredients:
- 1 cup glutinous rice
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- Water (for soaking and boiling)
Instructions:
- Soak the glutinous rice in water for at least 4 hours, or overnight for best results.
- Drain the rice and steam it in a steamer basket for about 30 minutes until fully cooked.
- In a saucepan, combine the coconut milk, sugar, and salt, heating gently until the sugar dissolves.
- Once the rice is cooked, mix it with the coconut milk mixture until well combined.
- Pour the mixture into a serving dish and chill in the refrigerator for a couple of hours before serving. Enjoy it cold or warm, topped with fresh fruit or a sprinkle of toasted coconut for an extra treat!
Egg Tarts (Dan Tat)
Hong Kong Egg Tarts from The Woks of Life
Rating: 4.8. Ingredients: Evaporated milk, hot water, all purpose flour, vanilla extract Total Time: 1 hr 40 min.
Chinese Egg Tarts from Cook With Dana
Rating: 4.7. Ingredients: Eggs, vanilla extract Total Time: 45 min.
Hong Kong Egg Tarts {Dan Tat 蛋挞 – A Complete Guide} from Foodelicacy
Rating: 5. Ingredients: Condensed milk, custard powder, iced, plain flour, eggs Total Time: 3 hr 25 min.
If you’re looking for a crispy, creamy delight, then Egg Tarts are calling your name! These little pastry cups have a flaky crust that cradles a smooth, sweet custard filling. Each bite is a beautiful balance of textures that will leave your taste buds dancing.
Egg Tarts are a beloved treat in Chinese bakeries and offer a delightful twist on traditional desserts. They’re often enjoyed with tea, making them a perfect snack or addition to any meal. The best part? They’re surprisingly easy to make at home, so you can impress your friends with your baking skills!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 egg, beaten
- 1 cup milk
- 1/4 cup condensed milk
- 1/2 teaspoon vanilla extract
Instructions:
- In a bowl, mix the flour, softened butter, and sugar until crumbly. Add the beaten egg and mix until a dough forms.
- Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
- Roll out the dough and cut it into circles to fit into a muffin tin, pressing them into the cups.
- In another bowl, whisk together the milk, condensed milk, and vanilla extract until well combined.
- Preheat your oven to 375°F (190°C). Fill each pastry cup with the milk mixture, about 2/3 full.
- Bake for about 20-25 minutes, or until the custard is set and the tops are lightly golden. Let them cool slightly before serving!