As the holidays approach, the aroma of freshly baked cookies fills the air, filling hearts with warmth and joy. Imagine sharing delightful treats that not only taste amazing but are also healthy and gluten-free! These recipes are perfect for holiday gatherings, cozy nights at home, or simply indulging your sweet tooth without the guilt.
Chocolate Chip Chickpea Cookies
These cookies are a surprising twist on the classic chocolate chip favorite! Made with chickpeas instead of flour, they bring a unique texture and a protein boost that keeps you satisfied. The rich chocolate chips melt beautifully, creating a gooey center that will have everyone coming back for more.
What makes this recipe special is the way it sneaks in healthy ingredients without compromising on taste. They are sweetened with pure maple syrup, giving a natural sweetness that pairs perfectly with the nutty flavor of the chickpeas. Plus, they’re super easy to whip up in just one bowl!
Almond Flour Ginger Snaps

Almond Flour Ginger Cookies (Vegan) from Detoxinista
Rating: 4.8. Ingredients: 10 min Total Time: 10 min.

Paleo Gingerbread Cookies Recipe from Foolproof Living
Rating: 5. Ingredients: 52 min Total Time: 52 min.

Easy Gluten-Free Gingersnaps with Almond Flour from Mary's Whole Life
Rating: 5. Ingredients: 50 min Total Time: 50 min.
These spicy little cookies are packed with the warm flavors of ginger, cinnamon, and molasses. Using almond flour gives them a delightful nutty taste while keeping them gluten-free. The texture is crispy on the outside and chewy on the inside, making them absolutely irresistible.
What sets these ginger snaps apart is the addition of freshly grated ginger, which adds a zingy kick. They are perfect for holiday gatherings and have that traditional cookie feel, making them a nostalgic treat that everyone will love. Plus, the aroma that fills your kitchen while they bake is truly magical!
Coconut Macaroons
If you love coconut, these macaroons are a must-try! They’re sweet, chewy, and oh-so-satisfying. Made with shredded coconut, egg whites, and a hint of vanilla, they are simple yet delicious, making them a holiday favorite.
What makes these macaroons special is their versatility. You can easily dip them in dark chocolate for an extra touch of decadence or sprinkle them with a bit of sea salt for a sweet-salty combo. They’re also naturally gluten-free, so they’re perfect for anyone with dietary restrictions!
Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies from Two Peas & Their Pod
Rating: 4.7. Ingredients: 25 min Total Time: 25 min.

Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies from Sally's Baking Addiction
Rating: 4.9. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Peanut Butter Oatmeal Cookies from Just so Tasty
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
These cookies are the perfect blend of creamy peanut butter and chewy oats. They’re hearty, filling, and bursting with flavor. The combination of peanut butter and oats creates a chewy texture that is simply delightful!
What makes them stand out is how easy they are to make. With just a few wholesome ingredients, you can whip up these cookies in no time. They are also great for sharing, and everyone will appreciate the healthy twist on a classic cookie!
Spiced Pumpkin Cookies
Get ready for a taste of autumn with these delightful spiced pumpkin cookies! They’re soft and fluffy, bursting with the cozy flavors of pumpkin puree, cinnamon, and nutmeg. These cookies are perfect for the holiday season, bringing a warm, festive vibe to your dessert table.
What makes these cookies truly special is their use of real pumpkin, which adds moisture and a rich flavor without the need for a lot of sugar. They are naturally sweetened with honey or maple syrup, making them a healthier option. And let’s be honest, who can resist a cookie that smells like a holiday pie?