Christmas cookies are a delightful tradition that fills homes with warmth and joy. If you’re in search of something festive, these pinwheel cookies will not disappoint.
This timeless classic combines the rich flavors of chocolate with the subtle sweetness of vanilla, creating a cookie that’s as beautiful as it is delicious. The striking swirl pattern makes them a perfect addition to your holiday cookie tray.
The beauty of this recipe lies in its simplicity. With basic ingredients like flour, sugar, butter, vanilla extract, and cocoa powder, these cookies are easy to whip up. The dough is divided, flavored, and colored to achieve the signature pinwheel effect.
What makes these cookies special is the balance between the vanilla and chocolate flavors, giving you the best of both worlds in every bite. They’re perfect for those who love a classic cookie with a festive twist.
Bring a touch of cool, minty freshness to your Christmas cookie collection with these Peppermint Swirl Pinwheel Cookies. The combination of peppermint and chocolate creates a refreshing flavor that’s hard to resist.
These cookies are made with a basic sugar cookie dough, flavored with peppermint extract and cocoa powder. The dough is split, colored, and rolled together to create a visually stunning swirl that’s reminiscent of candy canes.
The peppermint flavor adds a refreshing twist to the rich chocolate, making these cookies a delightful treat for anyone who loves mint chocolate chip ice cream. They’re perfect for adding a festive flair to your holiday gatherings.
Rating: 4.5 (224 reviews). Total Time: 2 hr 25 min.
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If you’re looking for something a little fruity, these Raspberry Almond Pinwheel Cookies are just the ticket. They combine the sweet, tart flavor of raspberry with the nutty richness of almonds for a truly unique treat.
The dough for these cookies includes almond extract and ground almonds, giving them a rich, nutty base. A layer of raspberry jam is spread over the dough before it’s rolled up to create a beautiful spiral effect.
The combination of raspberry and almond creates a flavor profile that’s both sophisticated and irresistible. These cookies are sure to be a hit at any holiday party, offering a fresh take on the traditional pinwheel cookie.
Embrace the warm, comforting flavors of the season with these Spiced Gingerbread Pinwheel Cookies. With a hint of spice and molasses, they’re perfect for those who love the classic taste of gingerbread.
This recipe uses a spiced dough made with ginger, cinnamon, and cloves, paired with a simple vanilla dough for a delightful contrast. The doughs are rolled together to create the signature swirl pattern.
What sets these cookies apart is the combination of the spicy gingerbread and the sweet vanilla. They’re the perfect cookie for those chilly winter nights, offering a cozy, heartwarming treat.
Indulge in the rich, nutty flavor of hazelnuts with these Chocolate Hazelnut Pinwheel Cookies. They’re perfect for chocolate lovers looking for something a little different this holiday season.
The dough for these cookies includes cocoa powder and finely ground hazelnuts, creating a rich, chocolaty base. A layer of hazelnut spread, like Nutella, is spread over the dough before it’s rolled up to create a beautiful swirl.
This recipe is a must-try for anyone who loves the combination of chocolate and hazelnuts. The creamy hazelnut spread adds a luxurious touch, making these cookies a decadent addition to your holiday cookie platter.
For a refreshing twist, try these Lemon Poppy Seed Pinwheel Cookies. The bright, citrusy flavor of lemon pairs beautifully with the subtle nuttiness of poppy seeds.
The dough for these cookies is flavored with lemon zest and juice, giving them a fresh, zesty flavor. Poppy seeds are sprinkled over the dough, adding a delightful texture and nutty flavor to the cookies.
These cookies are a great choice for those who prefer a lighter, more refreshing treat. The combination of lemon and poppy seeds is a classic that’s sure to please anyone looking for a bit of sunshine in their holiday baking.
Make sure to chill your dough thoroughly before rolling it into pinwheels. This helps maintain the shape and keeps the swirls clean and distinct.
Use a Sharp Knife for Precise Cuts
When slicing the cookie dough, use a sharp knife to ensure clean cuts. This will help keep the edges looking neat and the swirls well-defined.
Experiment with Colors and Flavors
Don’t be afraid to get creative with your pinwheel cookies. Try different food coloring and flavor extracts to create unique combinations that suit your taste.
