3+ Quick Clam Soup Recipes That Will Warm Your Heart and Delight Your Taste Buds!
When the chill of winter settles in or the rain starts to pour, there’s nothing quite like a warm bowl of clam soup to lift your spirits. These delightful recipes are not only quick to prepare but also packed with flavor that will have you savoring every bite. Get ready to cozy up in your kitchen and create something scrumptious!
This rich and creamy chowder is a beloved classic that warms the soul. With tender clams, hearty potatoes, and a hint of smoky bacon, every spoonful feels like a comforting hug. The secret to its popularity lies in the balance of flavors; the creaminess is perfectly offset by the briny sweetness of the clams.
Ingredients:
2 cans of chopped clams, drained (reserve the juice)
4 slices of bacon, chopped
1 medium onion, diced
2 cups of diced potatoes
1 cup of heavy cream
2 cups of clam juice (use the reserved juice plus enough water to make 2 cups)
Salt and pepper to taste
Chopped fresh parsley for garnish
Instructions:
In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the grease in the pot.
Add the onion to the pot and sauté until soft, about 5 minutes.
Stir in the potatoes, clam juice, and reserved clam juice mixture. Bring to a boil, then reduce to a simmer for about 15 minutes or until potatoes are tender.
Stir in the chopped clams and heavy cream. Heat through, but do not boil.
Season with salt and pepper, top with bacon and parsley, and serve warm.
Looking to add a little kick to your soup? This spicy clam and tomato soup combines the sweetness of ripe tomatoes with the briny flavor of clams and a zesty touch of heat. It’s perfect for those who love a bit of excitement with their meals!
Ingredients:
2 cans of whole clams, drained (reserve the juice)
1 can of diced tomatoes (14.5 ounces)
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of red pepper flakes (adjust to taste)
2 cups of vegetable broth
Olive oil for sautéing
Fresh basil for garnish
Instructions:
In a pot, heat a splash of olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent.
Stir in the diced tomatoes and red pepper flakes. Let it simmer for about 5 minutes.
Add the vegetable broth and clam juice, bringing it back to a boil before reducing to a simmer for about 10 minutes.
Finally, stir in the clams and heat for another 3-5 minutes. Adjust seasoning if needed, and serve hot topped with fresh basil.
This unique coconut curry clam soup is an exotic twist that’s sure to surprise your taste buds! The creamy coconut milk blends beautifully with aromatic curry spices and tender clams, creating a dish that feels both indulgent and refreshing. It’s a fantastic way to elevate your clam soup game!
Ingredients:
2 cans of chopped clams, drained (reserve the juice)
1 can of coconut milk
1 tablespoon of red curry paste
1 bell pepper, sliced
1 tablespoon of fish sauce
2 cups of vegetable broth
Fresh cilantro for garnish
Instructions:
In a large pot, mix the vegetable broth and coconut milk over medium heat.
Add the red curry paste and stir well to combine, letting it simmer for about 5 minutes.
Add the bell pepper, clams, and reserved clam juice. Simmer for another 10 minutes, allowing the flavors to meld.
Finish with a splash of fish sauce and serve hot, garnished with fresh cilantro.
