There’s something magical about the aroma of freshly baked cookies wafting through the kitchen. Coconut cookies, in particular, bring a tropical twist that’s hard to resist. Grab your apron and get ready to whip up some delicious treats that will have everyone asking for seconds!
Chewy Coconut Macaroons
These chewy coconut macaroons are like little bites of paradise. With their sweet, toasty coconut flavor and a hint of vanilla, each cookie is soft in the center and perfectly golden on the outside. What makes this recipe stand out is the simple combination of just a few ingredients, making it easy enough for anyone to whip up, even on a busy day!
Ingredients:
- 2 2/3 cups sweetened shredded coconut
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 egg whites
- 1/4 teaspoon salt
To create these delightful cookies, start by preheating your oven to 325°F (160°C). In a bowl, mix the shredded coconut, sweetened condensed milk, and vanilla until everything is well combined. In another bowl, whip the egg whites and salt until stiff peaks form, then gently fold them into the coconut mixture. Scoop onto a baking sheet and bake until golden brown. The result? A chewy, sweet treat that pairs perfectly with a cup of tea or coffee!
Coconut Lime Cookies

Glazed Coconut Lime Cookies from Sally's Baking Addiction
Rating: 5. Ingredients: Key lime, lime juice, shredded coconut, coconut extract, baking soda Total Time: 2 hr 30 min.

Coconut Lime Cookies from Sugared & Stirred
Rating: 5. Ingredients: White chocolate chips, brown sugar, coconut flakes, egg, plant based Total Time: 1 hr 10 min.

Coconut Lime Cookies from A Joyfully Mad Kitchen
Rating: 5. Ingredients: Powdered sugar, lime juice, egg, desiccated coconut, lime zest Total Time: 2 hr.
Bright, zesty, and oh-so refreshing, these coconut lime cookies are a delightful twist on the classic coconut cookie. The tangy lime adds a burst of flavor that balances beautifully with the sweet coconut. Perfect for summer gatherings or any time you need a little sunshine in your life!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Begin by preheating your oven to 350°F (175°C). Cream the butter and sugar together until fluffy, then mix in the egg, lime juice, and zest. In another bowl, whisk together the flour, shredded coconut, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Bake until the edges are lightly golden, and watch as your kitchen fills with the most inviting scent!
Chocolate-Dipped Coconut Cookies

Chocolate Dipped Coconut Cookies from The Toasted Pine Nut
Rating: 5. Ingredients: 22 min Total Time: 22 min.

Chocolate Dipped Coconut Macaroons from Barefeet in the Kitchen
Rating: 5. Ingredients: 35 min Total Time: 35 min.
If you’re a chocolate lover, these chocolate-dipped coconut cookies are going to be your new favorite! The combination of sweet coconut and rich chocolate creates a delicious contrast that is simply irresistible. These cookies are not only tasty but also fun to make, especially if you have kids or friends to help out!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 teaspoon coconut oil
- 1/4 teaspoon baking soda
Start by preheating your oven to 350°F (175°C). In a bowl, cream the butter and sugar, then add the egg and vanilla. Mix in the flour, shredded coconut, and baking soda until a dough forms. Scoop onto a baking sheet and bake until golden. Meanwhile, melt the chocolate chips with coconut oil until smooth. Once cooled, dip half of each cookie into the chocolate and let it set. You’ll be amazed at how quickly these cookies disappear!
Coconut Oatmeal Cookies
These coconut oatmeal cookies combine the chewiness of oats with the tropical flavor of coconut, creating a wholesome treat that’s perfect for any time of day. They’re not only delicious but also hearty enough to satisfy your sweet tooth while providing a bit of energy. This recipe is a fantastic way to sneak some extra fiber into your diet!
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
To make these cookies, preheat your oven to 350°F (175°C). Cream the butter and sugars until fluffy, then mix in the egg and vanilla. In another bowl, combine the oats, flour, shredded coconut, baking soda, and salt. Gradually add the dry mixture to the wet mixture and stir until well combined. Bake until golden brown and enjoy the delightful combination of textures and flavors!