3+ Simple Almond Flour Cookie Recipes to Satisfy Your Sweet Tooth Today!
Are you ready to indulge in some delightful cookies that taste amazing without the guilt? Using almond flour not only gives these treats a unique flavor but also makes them a wonderful gluten-free option for everyone to enjoy. Let’s explore some simple yet scrumptious recipes that will have your taste buds dancing with joy!
Imagine biting into a warm, gooey chocolate chip cookie that melts in your mouth. These chewy almond flour chocolate chip cookies are a classic twist on a beloved favorite, bringing a nutty richness to every bite. The combination of almond flour and chocolate chips creates a cookie that is soft on the inside with a slight crisp on the edges.
What makes this recipe stand out is its simplicity. With just a handful of ingredients, you can whip up a batch in no time. Plus, the almond flour adds a lovely depth of flavor that you won’t find in traditional cookies!
Ingredients:
2 cups almond flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup coconut oil (melted)
1/4 cup maple syrup
1 tsp vanilla extract
1/2 cup chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, baking soda, and salt.
In another bowl, mix melted coconut oil, maple syrup, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. Fold in the chocolate chips.
Using a spoon, scoop out the dough and place it on the prepared baking sheet. Flatten them slightly with the back of the spoon.
Bake for 10-12 minutes or until the edges are golden brown. Let them cool for a few minutes before transferring to a wire rack.
Who can resist the warm, cinnamon-sugar goodness of a snickerdoodle? These almond flour snickerdoodle cookies are soft, chewy, and bursting with flavor, making them a perfect treat for any occasion. The cinnamon-sugar coating adds a delightful crunch that pairs beautifully with the cookie’s tender texture.
This recipe is especially popular because it’s so easy to make, and the ingredients are probably already in your pantry! The almond flour gives these cookies a unique taste, making them a fun twist on a traditional favorite.
Ingredients:
2 cups almond flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup coconut oil (softened)
1/4 cup coconut sugar
1 large egg
1 tsp vanilla extract
2 tbsp sugar (for rolling)
1 tbsp ground cinnamon (for rolling)
Instructions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix almond flour, baking powder, and salt.
In another bowl, cream together the coconut oil and coconut sugar until fluffy. Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet mixture and stir until combined.
In a small bowl, mix the sugar and cinnamon for rolling.
Form the dough into small balls, roll them in the cinnamon-sugar mixture, and place them on the baking sheet.
Bake for 10-12 minutes, then allow them to cool on the sheet for a few minutes before transferring to a wire rack.
Rating: 4.9. Ingredients: Gluten free, almond flour, coconut sugar, frozen raspberries, egg Total Time: 27 min.
Links open in new window. Source: Google.com
These almond flour raspberry almond cookies are a burst of flavor and color that will make your heart sing! With the tartness of fresh raspberries combined with the nutty flavor of almond flour, each bite is like a little piece of heaven. They’re soft, chewy, and packed with fruity goodness, making them a refreshing treat.
What sets this recipe apart is the delightful contrast between the sweet raspberries and the rich almond flavor. Plus, they’re perfect for any fruit lover looking to add a touch of sweetness to their day!
Ingredients:
2 cups almond flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup honey or agave syrup
1/4 cup coconut oil (melted)
1 tsp almond extract
1 cup fresh raspberries
Instructions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, baking soda, and salt.
In a separate bowl, whisk together honey, melted coconut oil, and almond extract.
Add the wet ingredients to the dry ingredients and mix until combined. Gently fold in the fresh raspberries.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes until the edges are golden and the cookies are set. Let cool on the baking sheet for a few minutes before moving to a wire rack to cool completely.
So there you have it! Three irresistible almond flour cookie recipes that are sure to satisfy your sweet tooth. Each one brings something special to the table, making them a delicious choice for any cookie lover. Happy baking!
