9+ Delicious Cookie Recipes with Crisco That Will Wow Your Family and Friends!

When it comes to baking cookies, there’s a secret ingredient that can take your treats to the next level. Crisco not only makes your cookies super soft and chewy, but it also gives them that melt-in-your-mouth quality everyone loves. Get ready to whip up some magical cookies that will have your family and friends begging for the recipe!

Classic Chocolate Chip Cookies

This timeless favorite is a crowd-pleaser for a reason! Using Crisco in this recipe ensures your cookies stay soft and fluffy, with just the right amount of chewiness. What makes these cookies special is the perfect balance of semi-sweet chocolate chips and a hint of vanilla that creates an irresistible aroma while baking.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Crisco shortening
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together flour, baking soda, and salt.
3. In another bowl, beat together Crisco, brown sugar, and granulated sugar until creamy.
4. Add vanilla and eggs, mixing well.
5. Gradually add the dry mixture to the wet ingredients, then fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 9-11 minutes until golden brown. Let cool and enjoy!

Chewy Oatmeal Raisin Cookies

These cookies are a delightful twist on an old classic! The use of Crisco brings a soft, chewy texture that pairs perfectly with the hearty oats and sweet raisins. What sets these oatmeal cookies apart is the touch of cinnamon that adds a warm, cozy flavor, making them perfect for any occasion.

Ingredients:

• 1 cup Crisco shortening
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat together Crisco and sugars until creamy.
3. Add eggs and vanilla, mixing until well combined.
4. In another bowl, combine flour, baking soda, salt, cinnamon, and oats.
5. Gradually mix dry ingredients into the wet mixture, then fold in the raisins.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until golden brown. Let cool before devouring!

Peanut Butter Cookies

If you’re a peanut butter lover, these cookies will steal your heart! Crisco gives these cookies a wonderful softness that complements the rich, nutty flavor of peanut butter. The special touch? A sprinkle of sea salt on top, bringing out the sweetness and making each bite a little piece of heaven.

Ingredients:

• 1 cup Crisco shortening
• 1 cup peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Sea salt for sprinkling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, cream together Crisco, peanut butter, and sugars until smooth.
3. Add eggs one at a time, mixing well after each.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture until just combined.
6. Form dough into balls and place on ungreased baking sheets. Press down with a fork to create a crisscross pattern.
7. Sprinkle with sea salt and bake for 8-10 minutes. Cool on wire racks and enjoy!

Chocolate Crinkle Cookies

These cookies are not just a treat for your taste buds but also a feast for your eyes! The combination of Crisco and cocoa powder makes for a fudgy texture that’s simply irresistible. What makes these cookies truly special is the powdered sugar coating, giving them that classic crinkle look that’s oh-so-cute and festive!

Ingredients:

• 1/2 cup Crisco shortening
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together Crisco and granulated sugar until fluffy.
3. Add eggs and vanilla, mixing until well incorporated.
4. In another bowl, whisk together cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Chill the dough for about 30 minutes for easier handling.
7. Roll dough into balls and coat in powdered sugar before placing on a baking sheet.
8. Bake for 10-12 minutes until they look set but still soft. Allow to cool slightly before enjoying!

Snickerdoodle Cookies

These classic cookies are a delightful combination of cinnamon and sugar, and they never fail to bring a smile! Using Crisco gives them a tender, chewy texture that perfectly complements the warm flavors. What really makes these snickerdoodles shine is the cinnamon-sugar coating that gives each bite a sweet, spicy kick!

Ingredients:

• 1 cup Crisco shortening
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, cream together Crisco and sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, combine flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
6. In a small bowl, mix the cinnamon and sugar for rolling.
7. Roll dough into balls, then roll in the cinnamon-sugar mixture before placing on ungreased baking sheets.
8. Bake for 8-10 minutes. They’ll puff up and then flatten as they cool, creating that perfect snickerdoodle texture!