9+ Simple Dairy-Free Cookie Recipes You Can Bake Today for a Delightful Treat!

Got a sweet tooth but need to skip the dairy? You’re in luck! These delightful cookie recipes are not only dairy-free but also irresistibly tasty, perfect for sharing or savoring all by yourself.

Peanut Butter Oatmeal Cookies

Imagine the warm, nutty aroma of freshly baked cookies wafting through your kitchen. These peanut butter oatmeal cookies combine the hearty texture of oats with the creamy richness of peanut butter, creating a chewy treat that’s almost impossible to resist. What makes them special is their simplicity—just mix the ingredients, scoop, and bake!

Ingredients:

• 1 cup natural peanut butter
• 1 cup brown sugar
• 1 cup rolled oats
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the peanut butter, brown sugar, and vanilla until smooth.
3. Stir in the oats, baking soda, and salt until well combined.
4. Drop spoonfuls of dough onto a lined baking sheet, spacing them a little apart.
5. Bake for about 10-12 minutes, or until the edges are golden.
6. Let them cool for a few minutes before transferring to a wire rack.

Chocolate Chip Coconut Cookies

Get ready for a tropical twist on the classic chocolate chip cookie! These cookies are bursting with sweet coconut flavor and studded with rich dairy-free chocolate chips. The combination of chewy coconut and melty chocolate creates a delightful experience in every bite, making them a fan favorite!

Ingredients:

• 1 cup coconut oil, softened
• 1 cup brown sugar
• 1 cup flour (you can use all-purpose or gluten-free)
• 1 cup shredded coconut
• 1 tsp baking powder
• 1 cup dairy-free chocolate chips
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened coconut oil and brown sugar until fluffy.
3. Add the flour, shredded coconut, baking powder, vanilla, and salt. Mix until just combined.
4. Fold in the chocolate chips.
5. Drop spoonfuls onto a baking sheet and flatten slightly.
6. Bake for 10-12 minutes, until the edges are lightly browned.

Almond Flour Snickerdoodles

These snickerdoodles are soft, chewy, and packed with cinnamon goodness. Made with almond flour, they have a nutty flavor that pairs perfectly with the warm spices. What sets them apart is the delightful sugar-cinnamon coating that gives them that classic snickerdoodle twist!

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/4 tsp salt
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 cup sugar (for rolling)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together almond flour, coconut sugar, salt, baking soda, and cinnamon.
3. Add in the melted coconut oil and vanilla, mixing until a dough forms.
4. Roll the dough into small balls, then roll them in the sugar for coating.
5. Place on a baking sheet and flatten slightly.
6. Bake for 10-12 minutes, until the edges are golden and the centers are set.

Maple Pecan Cookies

These cookies are a delightful mix of sweet and nutty, with the rich flavor of maple syrup shining through. The crunchy pecans add a satisfying texture that balances beautifully with the soft cookie. What makes them special is the use of maple syrup instead of refined sugar, giving them a unique twist!

Ingredients:

• 1 cup almond flour
• 1/2 cup maple syrup
• 1/2 cup chopped pecans
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together almond flour, maple syrup, melted coconut oil, vanilla, salt, and baking powder.
3. Fold in the chopped pecans until evenly distributed.
4. Drop spoonfuls of dough onto a lined baking sheet.
5. Bake for 10-12 minutes until the edges are golden and the centers are set.

Banana Oatmeal Chocolate Chip Cookies

These cookies are a delightful mash-up of flavors that will have you coming back for more. The ripe bananas make them naturally sweet and moist, while the oats add a comforting chewiness. What’s really great about this recipe is that they’re not just tasty but also a healthier option for a sweet treat!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup dairy-free chocolate chips
• 1/4 cup almond flour (optional)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the mashed bananas, oats, almond flour, vanilla, and salt until combined.
3. Fold in the chocolate chips.
4. Drop spoonfuls of the mixture onto a baking sheet.
5. Bake for 10-12 minutes until golden and set.