Who says you can’t enjoy cookies when you have IBS? These easy cookie recipes are not only delicious but also gentle on your tummy. With simple ingredients and delightful flavors, you’ll find yourself baking up a storm!
Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies from Preppy Kitchen
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Soft and Chewy Oatmeal Chocolate Chip Cookies from Sally's Baking Addiction
Rating: 4.7. Ingredients: 1 h 24 min Total Time: 1 h 24 min.
Chewy Chocolate Chip Oatmeal Cookies from Allrecipes
Rating: 4.6. Ingredients: 32 min Total Time: 32 min.
Imagine the warm, gooey goodness of chocolate melting in your mouth, surrounded by the hearty texture of oats. These cookies are baked to perfection, delivering a delightful chewiness that keeps you coming back for more. What makes these cookies extra special is their use of gluten-free oats, making them perfect for anyone with sensitive bellies.
To whip these up, you’ll combine gluten-free oats, almond flour, coconut oil, and a sprinkle of brown sugar. The chocolate chips add that sweet, melty finish, while the oats provide fiber that’s easier on your digestive system. You won’t feel guilty indulging in these tasty treats!
Peanut Butter Banana Cookies
2 Ingredient Peanut Butter Banana Cookies from Kirbie's Cravings
Rating: 4. Ingredients: Natural peanut butter, banana puree Total Time: 18 min.
Peanut Butter Banana Cookies from Gimme Some Oven
Rating: 4.5. Ingredients: Natural peanut butter, brown sugar, cinnamon, egg, baking soda Total Time: 20 min.
Peanut Butter Banana Cookies from The Girl Who Ate Everything
Rating: 5. Ingredients: Natural peanut butter, sweet chocolate chips, quick oats, mashed bananas Total Time: 25 min.
These cookies are a match made in heaven! The creamy peanut butter pairs perfectly with the sweet, ripe bananas, creating a flavor explosion that’s both nostalgic and comforting. Plus, they’re super easy to make, requiring just a few simple ingredients that you probably already have in your pantry.
Mix together ripe bananas, creamy peanut butter, and a touch of maple syrup for sweetness. The result is a soft, chewy cookie that’s naturally sweetened and packed with protein. Not only are they delicious, but they’re also a fantastic snack that will keep you full and satisfied!
Coconut Macaroons
These little bites of heaven are perfect for coconut lovers! With their crispy edges and soft, chewy centers, these macaroons are like a tropical vacation for your taste buds. Made with shredded coconut, they are naturally gluten-free and simple to prepare.
Combine shredded coconut, egg whites, and a touch of honey for sweetness, and you’ve got a cookie that’s both satisfying and easy on the stomach. Bake them until golden brown, and enjoy the wonderful aroma wafting through your kitchen. These macaroons are not only a great treat, but they also impress guests with their delightful taste!
Almond Flour Snickerdoodles
Almond Flour Snickerdoodles (Grain-Free) from Meaningful Eats
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Almond Flour Snickerdoodles from Yummy Mummy Kitchen
Rating: 4.2. Ingredients: 20 min Total Time: 20 min.
Snickerdoodles are beloved for their soft texture and delightful cinnamon-sugar coating. These almond flour snickerdoodles are a fantastic twist on the classic recipe, making them IBS-friendly and oh-so-tasty! The nutty flavor from almond flour adds a unique depth that you’ll absolutely adore.
Simply mix almond flour, cinnamon, and a hint of vanilla for a cookie that’s bursting with flavor. The dough is rolled in a mixture of cinnamon and coconut sugar before baking, creating a crunchy outside with a soft inside. Each bite is a cozy hug, perfect for any time of the day!