6+ Delicious Low-Fat Cookie Recipes That Will Make You Smile and Want Seconds!
Who doesn’t love cookies? There’s something magical about the way they warm the heart and fill the tummy. Plus, when you can enjoy them without the guilt, it only adds to the joy!
Rating: 4.8. Ingredients: Brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda Total Time: 1 hr 20 min.
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Imagine sinking your teeth into a chewy cookie filled with chocolatey goodness and a hint of cinnamon. These oatmeal chocolate chip cookies are made with whole oats and just a touch of brown sugar, making them a perfect treat for any time of the day. What makes them special is the balance between the wholesome oats and the rich chocolate, creating a delightful texture and taste that will keep you coming back for more!
Ingredients:
1 cup rolled oats
1/2 cup whole wheat flour
1/2 cup unsweetened applesauce
1/4 cup brown sugar
1/4 cup maple syrup
1/2 cup dark chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
In another bowl, combine applesauce, brown sugar, maple syrup, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until combined. Fold in chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
Bake for about 10-12 minutes, or until the edges are lightly golden.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Rating: 4.5. Ingredients: Natural peanut butter, brown sugar, cinnamon, egg, baking soda Total Time: 20 min.
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These cookies are a match made in heaven, combining the rich flavor of peanut butter with the natural sweetness of ripe bananas. They’re soft, chewy, and incredibly satisfying, making them a great snack or dessert! The best part? You only need a few simple ingredients, and they come together in no time!
Ingredients:
2 ripe bananas, mashed
1/2 cup natural peanut butter
1/4 cup honey or agave syrup
1/2 teaspoon vanilla extract
1 cup rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the mashed bananas, peanut butter, honey, and vanilla extract until smooth.
Add the rolled oats, baking soda, and salt to the mixture and stir until well combined.
Drop spoonfuls of the dough onto the prepared baking sheet, flattening them slightly.
Bake for about 10-12 minutes until the edges are set and slightly golden.
Allow them to cool for a few minutes before transferring to a wire rack.
Rating: 5. Ingredients: Sweetened condensed milk, sweet chocolate chips, roasted almond Total Time: 24 min.
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If you’re a fan of the classic candy bar, you’ll love these cookies! They pack all the flavors of almond joy—coconut, chocolate, and almonds—into a delightful and guilt-free treat. The combination of shredded coconut and almond extract makes these cookies feel like a tropical getaway in every bite!
Ingredients:
1 cup almond flour
1/2 cup unsweetened shredded coconut
1/4 cup honey
1/4 cup unsweetened cocoa powder
1/4 cup dark chocolate chips
1 teaspoon almond extract
1/2 teaspoon baking powder
Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, shredded coconut, cocoa powder, baking powder, and salt.
In another bowl, whisk together honey and almond extract until smooth.
Mix the wet ingredients into the dry ingredients until well combined. Fold in dark chocolate chips.
Drop spoonfuls of the dough onto the baking sheet, shaping them into rounds if desired.
Bake for about 10-12 minutes, or until they’re firm to the touch.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
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Spicy, sweet, and oh-so-chewy, these ginger molasses cookies are perfect for those cozy afternoons or festive gatherings. With the warm flavors of ginger and cinnamon, they’ll fill your kitchen with an irresistible aroma as they bake. What makes them truly special is the perfect balance of spices, giving you that comforting, homey feel in every bite!
Ingredients:
1 cup whole wheat flour
1/2 cup unsweetened applesauce
1/4 cup molasses
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the whole wheat flour, baking soda, ginger, cinnamon, and salt.
In another bowl, mix the applesauce, molasses, and brown sugar until well combined.
Combine the wet and dry ingredients, stirring until a dough forms.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
