Cookies have a magical way of brightening up any day, don’t you think? Imagine having a stash of scrumptious cookies tucked away in your freezer, ready to satisfy any sweet craving that pops up. Here are four delightful cookie recipes that not only taste amazing but freeze beautifully, so you can enjoy fresh-baked cookies anytime you like!
Classic Chocolate Chip Cookies
Vintage chocolate chip cookies from BBC Good Food
Rating: 5. Ingredients: 25 min Total Time: 25 min.
The Best Chocolate Chip Cookie Recipe Ever from JoyFoodSunshine
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies from Very Best Baking
Rating: 4.8. Ingredients: 4, 8(13.297)
There’s something about the warm, gooey chocolate chips melting in your mouth that just hits the spot! This classic recipe combines buttery goodness with rich chocolate, creating a cookie that’s loved by everyone. What makes these cookies special is their perfect balance of crispy edges and a soft, chewy center, making them a timeless treat.
To freeze these cookies, simply scoop the dough onto a baking sheet and freeze until solid. Then, pop the frozen dough balls into a zip-top bag. When you’re craving a cookie, just bake them straight from the freezer—no need to thaw!
Oatmeal Raisin Cookies
Freezer Cookie Dough from Design Eat Repeat
Rating: 5. Ingredients: Brown sugar, chocolate chips, eggs, baking soda, baking powder Total Time: 1 hr.
How to Freeze Cookie Dough and Bake From Frozen from Cloudy Kitchen
Rating: 5. Ingredients: Cookie dough Total Time: 15 min.
How To Freeze Cookie Dough and Bake From Frozen from Baked Abundance
Rating: 5. Ingredients: Cookie dough Total Time: 15 min.
These cookies are like a warm hug on a chilly day! With the heartiness of oats and the sweetness of plump raisins, oatmeal raisin cookies offer a delightful chewiness that makes them utterly satisfying. They’re a fantastic alternative to traditional cookies, and the oats can even make you feel a smidge healthier!
What sets these cookies apart is the addition of a sprinkle of cinnamon, giving them a cozy, aromatic flavor. To freeze, drop spoonfuls of the dough onto a baking sheet and freeze until solid. Transfer the dough balls to a freezer bag, and when you’re ready to enjoy, simply bake them straight from the freezer!
Peanut Butter Cookies
Peanut butter lovers, rejoice! These cookies pack a punch with their rich, nutty flavor and a delightful crisscross pattern on top. Each bite melts in your mouth, leaving you craving just one more—if you can stop at one, that is!
What makes these cookies super special is their simplicity and the way they come together in just a few minutes. They freeze beautifully, too! Form the dough into balls, freeze them on a baking sheet, and then transfer to a bag for later. When the craving strikes, just bake them from frozen for a fresh-tasting cookie in no time.
Snickerdoodle Cookies
Freezer Cookie Dough from Design Eat Repeat
Rating: 5. Ingredients: Brown sugar, chocolate chips, eggs, baking soda, baking powder Total Time: 1 hr.
How to Freeze Cookie Dough and Bake From Frozen from Cloudy Kitchen
Rating: 5. Ingredients: Cookie dough Total Time: 15 min.
How To Freeze Cookie Dough and Bake From Frozen from Baked Abundance
Rating: 5. Ingredients: Cookie dough Total Time: 15 min.
Snickerdoodles are the ultimate comfort cookie with their soft, chewy texture and delightful cinnamon-sugar coating. They’re like a cozy sweater for your taste buds! The combination of sweet and spicy flavors makes every bite feel like a homemade delight.
What’s really great about snickerdoodles is their unique tang from cream of tartar, which gives them that classic taste. To freeze, roll the dough into balls and coat them in the cinnamon-sugar mix. Once frozen, you can store them in a bag. Bake them from frozen for a warm, fresh cookie experience that’s hard to beat!